SEPHARDIC SPINACH PATTIES
Steps:
- 1. in large skillet, heat olive oil. Add onions and garlic. remove from heat, add spinach, matzoh meal, S&P, nutmeg. Stir in eggs. if too loose, add more matzoh meal.Shape into patties 3 x 1.5 inches with tapered ends. heat in thin layer of olive oil, fry until goilden brown, about 3 min per side. Drain on paper towles Serve with lemon wedges. VARIARIONS: 1. add 1 cup shredded muenster, gouda swiss or cheddar cheese or 1/4 cup kefalotyri or parmesan cheese 2. substitute 1/2 to 1 cup finely chopped walnuis for matzoh meal 3. italian: add 3/4 cups raisins 30 minutes, then drain, plus 3/4 ups toasted pine nuts
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Ukpabio Nicholas
[email protected]I'm not a huge fan of spinach, but I really enjoyed these patties. The flavors were well-balanced and the patties were cooked perfectly.
Natalia Allenia
[email protected]I was pleasantly surprised by how easy these patties were to make. They turned out crispy on the outside and fluffy on the inside, just like I like them.
Chima Etikota
[email protected]These patties were absolutely delicious! I made them for dinner last night and my family loved them. I will definitely be making them again.
Garrett Zurcher
[email protected]I would not recommend this recipe. The patties were difficult to make and they didn't taste very good. I ended up throwing them away.
Naks Bitsy
[email protected]I thought these patties were just okay. I found them to be a bit dry and bland. I think I would add more spices next time.
Sk Leian
[email protected]These patties were good, but I found them to be a bit too oily. I think I would try baking them next time instead of frying them.
Md Jonaid kobir
[email protected]I made these patties for a potluck and they were a big hit! I liked that they were easy to make and that I could make them ahead of time.
Sonu Harijan
[email protected]These patties were a hit at my party! Everyone loved them. I especially liked the addition of the feta cheese, which gave them a nice tang.
Rahinatu Alhassan
[email protected]I'm not a huge fan of spinach, but I really enjoyed these patties. The flavors were well-balanced and the patties were cooked perfectly.
Richie walker
[email protected]I was pleasantly surprised by how easy these patties were to make. They turned out crispy on the outside and fluffy on the inside, just like I like them.
Lauren Butler
[email protected]These patties were absolutely delicious! I made them for dinner last night and my family loved them. I will definitely be making them again.
Jason Mackenzie
[email protected]I would not recommend this recipe. The patties were difficult to make and they didn't taste very good. I ended up throwing them away.
Malik Razzaq
[email protected]These patties were a bit of a disappointment. I followed the recipe exactly, but they turned out dry and bland. I think I would try a different recipe next time.
Abdulmumin Oyiza
[email protected]I'm giving these patties 4 stars because they were good, but not great. I liked the flavor, but I found them to be a bit too oily.
Murad Islam
[email protected]I thought these patties were just okay. I found them to be a bit too dry. I think I would add more spinach or maybe some other type of vegetable to make them more moist.
Maishaan Mohamed
[email protected]These patties were easy to make and they turned out great! I served them with a side of tahini sauce and they were delicious.
Gaming with Shoukhin„É°
[email protected]I'm not usually a fan of spinach, but these patties were amazing! The flavors were so well-balanced and the patties were cooked perfectly.
Md Ruhul amin Islam
[email protected]I made these patties for a party and they were a hit! Everyone loved them. I especially liked the addition of the pine nuts, which gave the patties a nice crunch.
Aashish Gairal123
[email protected]These spinach patties were delicious! I followed the recipe exactly and they turned out perfectly. The patties were crispy on the outside and fluffy on the inside, with a wonderful flavor.