A delicious casserole my husband's mother is famous for making.
Provided by MERRYMOBERRY
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth.
- Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically; add water if the casserole is drying out.
Nutrition Facts : Calories 726.3 calories, Carbohydrate 59.5 g, Cholesterol 112.7 mg, Fat 37.4 g, Fiber 4.2 g, Protein 34.8 g, SaturatedFat 12.5 g, Sodium 698.4 mg, Sugar 3.2 g
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Anene Emmanuel
[email protected]I would not recommend this recipe to others.
Jaielyn Jackson
[email protected]I was disappointed with this recipe. It didn't turn out as I expected.
Manssa GamaL
[email protected]The casserole took longer to cook than the recipe said. I had to cook it for an extra 30 minutes.
suyog magar
[email protected]The casserole was too dry. I think it needed more liquid.
jaco oosthuizen
[email protected]I found the casserole to be a bit bland. I think it could have used more seasoning.
Benod Raz
[email protected]This casserole was a little too salty for my taste.
Matthew Ochoa
[email protected]I'm not a huge fan of pork, but I really enjoyed this casserole. The beef and paprika flavors were really good.
Sheikh Ismail
[email protected]I served this casserole with a side of sour cream and it was delicious.
Azbileg Ganaa
[email protected]This casserole is perfect for a cold winter night.
Alli Khan
[email protected]I added some chopped carrots and celery to the casserole for extra vegetables.
Samin Yeasar
[email protected]The paprika gives this casserole a nice smoky flavor.
Tobioba Favour
[email protected]I love the combination of pork and beef in this casserole. It makes for a really flavorful dish.
Sehrish Zohaib
[email protected]This is one of my favorite comfort food recipes. It's always a hit with my family and friends.
Pollob Malakar
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
vesta mcclain
[email protected]The casserole was easy to make and the ingredients were easy to find. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.
Habtamu Sisay
[email protected]I followed the recipe exactly and it turned out perfectly. I served it with mashed potatoes and roasted vegetables, and it was a delicious and satisfying meal.
Md Shahjahan
[email protected]This Serbian pork and beef casserole was a hit with my family! The flavors were rich and complex, and the meat was fall-apart tender. I will definitely be making this again.