SERIOUSLY GOOD SAUSAGE BITES, VALERIE BERTINELLI'S RECIPE - (4.3/5)
Provided by รก-17861
Number Of Ingredients 9
Steps:
- Directions Preheat the oven to 400F and arrange the racks in the upper and lower third of the oven. Coat two baking sheets with the cooking spray. Cook the sausage in a medium skillet over medium high heat, breaking it up with a wooden spoon, until cooked through and no pink remains. Using a slotted spoon, transfer the sausage to a paper towel-lined plate and set aside. Combine the flour and butter in a food processor and pulse until the mixture resembles coarse meal with some larger chunks of butter remaining. Drizzle in the buttermilk and tabasco and pulse just until the dough comes together. Turn the dough out into a large bowl and fold in the sausage and cheese. Using two spoons, shape the dough into walnut-size balls and drop on to the baking sheets. Bake, switching and rotating the pans halfway through baking until golden and cooked through, about 15 minutes. Let cool on the baking sheets for 5 minutes, then use a spatula to remove and transfer to a platter. Bake the remaining sausage bites in the same manner. Preheat the oven to 400F and arrange the racks in the upper and lower third of the oven. Coat two baking sheets with the cooking spray. Cook the sausage in a medium skillet over medium high heat, breaking it up with a wooden spoon, until cooked through and no pink remains. Using a slotted spoon, transfer the sausage to a paper towel-lined plate and set aside. Combine the flour and butter in a food processor and pulse until the mixture resembles coarse meal with some larger chunks of butter remaining. Drizzle in the buttermilk and tabasco and pulse just until the dough comes together. Turn the dough out into a large bowl and fold in the sausage and cheese. Using two spoons, shape the dough into walnut-size balls and drop on to the baking sheets. Bake, switching and rotating the pans halfway through baking until golden and cooked through, about 15 minutes. Let cool on the baking sheets for 5 minutes, then use a spatula to remove and transfer to a platter. Bake the remaining sausage bites in the same manner.
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Prakiti Khanal
[email protected]These were a little dry for my taste, but overall they were still good.
Tiaan Heunis
[email protected]I love these sausage bites! They're so easy to make and they always turn out perfectly.
RAZ SAKIB
[email protected]These sausage bites are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Maryanne Aston
[email protected]I made these sausage bites for a potluck and they were a huge success. Everyone loved them!
Lord Lucifer
[email protected]These were so good! I will definitely be making them again.
Nomaan Usman
[email protected]I'm always looking for new and easy appetizer recipes, and these sausage bites fit the bill perfectly. They were a big hit at my last party.
Elias Kosgei
[email protected]These sausage bites were the perfect appetizer for my Super Bowl party. They were easy to make and everyone loved them.
Jayce Wise
[email protected]I was a little skeptical about these at first, but I'm so glad I tried them. They were so flavorful and juicy.
Kennedy Abotiyire
[email protected]These were delicious! I made them for my family and they all raved about them.
Austine Mopol
[email protected]I've made these sausage bites several times now and they always turn out great. I love that they can be made ahead of time and frozen, so I always have them on hand for parties or snacks.
Tamhid Sarkar
[email protected]These sausage bites were a hit at my party! They were so easy to make and everyone loved them.