SERRANO CHILE-RUBBED ROAST CHICKEN
Steps:
- Marinate the chicken: Put the chicken in a large zip-top bag with the beer and vinegar. Seal and refrigerate at least 6 hours or overnight. Make the spice rub: Pulse the garlic, oregano, olive oil, serrano chile, cumin seeds, paprika, 2 teaspoons salt and 1 teaspoon pepper in a mini food processor to make a paste. (If you don't have a mini food processor, finely chop the garlic, oregano and chile, then whisk in the spices and olive oil.) Remove the chicken from the marinade and pat dry with paper towels. Rub all over and under the skin with the spice rub, put on a rack set on a rimmed baking sheet and let sit at room temperature 30 minutes. Preheat the oven to 350 degrees F. Brush the chicken lightly with olive oil and roast until slightly golden, 30 minutes. Increase the oven temperature to 450 degrees F and continue roasting until the chicken skin is golden brown and crisp and a thermometer inserted into the thickest part of the breast registers 165 degrees F, about 25 more minutes. Remove the chicken from the oven, brush the skin with the pan drippings and let rest 10 minutes. Transfer to a platter and season with salt.
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sientayhu haile
[email protected]This is my go-to recipe for roast chicken. It's always a hit with my family and friends.
gavin Blundell
[email protected]The chicken was a bit bland. I think I'll add more spices to the rub next time.
Jannatol Mim
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I'll definitely be making it again.
kaitlyn mulholland
[email protected]I'm not a big fan of spicy food, but this chicken was surprisingly mild. The rub had just the right amount of heat.
Uc Khan5250
[email protected]This was the best roast chicken I've ever had. The rub was amazing and the chicken was so juicy.
Kim Marvin
[email protected]I would definitely recommend this recipe to others.
MOURED KHEN
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the rub was perfect.
Tasmiha Mim
[email protected]The chicken was a bit dry, but the flavor was good.
Prince Rohan
[email protected]This was my first time making roast chicken and it turned out great! The rub was easy to make and gave the chicken a wonderful flavor.
Sanjana Madushanka
[email protected]I've made this recipe several times and it never disappoints. The chicken is always perfectly cooked and the rub gives it a delicious flavor.
Xolisa Hina
[email protected]This Serrano Chile Rubbed Roast Chicken was a hit at my last dinner party. The chicken was tender and juicy, with a nice spicy kick from the rub. The leftovers were even better the next day.