SERRANO CHIPS WITH QUINCE PRESERVES AND MANCHEGO
Categories Cheese Fry Cocktail Party Quick & Easy Quince Ham Winter Gourmet
Yield Makes 32 hors d'oeuvres
Number Of Ingredients 4
Steps:
- Cut ham into 32 (3- by 2- by 2-inch) triangles. Heat 1/4 inch of oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then fry ham in 4 batches, turning occasionally, until crisp and a shade darker, about 1 minute. Transfer to paper towels to drain.
- Using a cheese plane or vegetable peeler, shave 32 small pieces of cheese from wedge. (Each piece should be about 1 inch square.) Top each ham chip with 1/8 teaspoon quince preserves, then press cheese squares into preserves.
- *Available at specialty foods shops.
- **Available at The Spanish Table (206-682-2827; spanishtable.com).
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hesham sfa7
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them.
Hansa Bibi
[email protected]These chips are delicious! I love the combination of flavors and textures. The chips are crispy and the preserves and cheese are creamy and flavorful.
Rehmani Faiz
[email protected]I'm not a big fan of spicy food, but I really enjoyed these chips. The serrano peppers are not too spicy, and the quince preserves and Manchego cheese help to balance out the heat.
Fealion World
[email protected]These chips are so addictive! I can't stop eating them. They're the perfect snack for a party or a movie night.
muzzamil hussain
[email protected]I love the combination of flavors in these chips. The serrano peppers give them a nice kick, while the quince preserves and Manchego cheese add a touch of sweetness and saltiness. I highly recommend this recipe!
Tsebo Condract
[email protected]These chips are the perfect party snack. They're easy to make, delicious, and everyone loves them.
Lavehl
[email protected]I'm not usually a fan of quince preserves, but I really enjoyed them on these chips. The sweetness of the preserves pairs perfectly with the saltiness of the cheese and the spiciness of the peppers.
T. Michelle Hutchinson
[email protected]These chips are amazing! The flavors are so well-balanced and the chips are perfectly crispy. I highly recommend this recipe.
Amanda Panzo
[email protected]I love this recipe! It's so easy to make and the chips are always a crowd-pleaser. I've even started making them for potlucks and parties.
Abdul hai Job
[email protected]This recipe is a keeper! The chips are crispy and flavorful, and the quince preserves and Manchego cheese are the perfect accompaniments. I've already made it twice and it's always a hit.
jelissa Rejon
[email protected]These chips are so addictive! I can't stop eating them. The combination of flavors is perfect.
Justice Latela
[email protected]I made these chips for a snack and they were delicious! The serrano peppers give them a nice kick of heat, and the quince preserves and Manchego cheese balance it out perfectly. I'll definitely be making these again.
Shidy More
[email protected]These chips were a hit at my party! They're so easy to make and the combination of flavors is amazing. The quince preserves add a touch of sweetness, while the Manchego cheese provides a salty and nutty flavor. I highly recommend this recipe!