SERRANO HAM-WRAPPED FIGS
"These figs are easy to pick up and eat if you happen to be using your other hand for a glass of sangria!"
Provided by Jose Garces
Categories appetizer
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Prepare the figs: Combine the wine, 1 cup water, the cloves, allspice and peppercorns in a medium saucepan and bring to a boil. Pour over the figs in a large bowl and let soak at room temperature, 1 hour. (The figs can be prepared up to 1 week ahead; refrigerate in an airtight container.)
- Meanwhile, make the crema: Combine the blue cheese, cream cheese, mayonnaise, buttermilk and roasted garlic in a blender; puree until smooth. Season with salt and pepper. (The crema can be made up to 1 day ahead; refrigerate in an airtight container.)
- Drain the figs and remove the stems. Carefully wrap each fig with a piece of ham, trimming as necessary. Place small dollops of the crema on a serving platter. Arrange the wrapped figs on the crema and drizzle with the vinegar.
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Anton Kryzhskiy
[email protected]These were so good! I used a variety of figs and hams and they all turned out great. I will definitely be making these again.
Arslan As
[email protected]I made these for a party and they were a hit! Everyone loved them. They were so easy to make and they looked so elegant.
Aakash Kathariya
[email protected]This was a delicious and easy appetizer to make. The figs were perfectly ripe and the ham was salty and savory. The combination of the two was perfect. I will definitely be making this again.
Mahlet Belayneh
[email protected]I loved this recipe! The figs were so sweet and the ham was so salty. The combination was perfect.
Farhan Ibrahim
[email protected]This was a great recipe. The figs were perfectly ripe and the ham was salty and savory. The combination of the two was perfect.
Md oliur Rahman
[email protected]These were so good! I used a variety of figs and hams and they all turned out great. I will definitely be making these again.
MD MERAJUL ISLAM
[email protected]I made these for a party and they were a hit! Everyone loved them. They were so easy to make and they looked so elegant.
lopez Aguilar
[email protected]This was a delicious and easy appetizer to make. The figs were perfectly ripe and the ham was salty and savory. The combination of the two was perfect. I will definitely be making this again.