SESAME ASIAN TOFU STIR-FRY
Thinly-sliced vegetables are stir-fried in a garlic and sesame sauce.
Provided by CupcakeSparkles11
Categories World Cuisine Recipes Asian
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a wok over medium-high heat; cook and stir the garlic until lightly browned, about 2 minutes. Pour in the soy sauce, rice vinegar, chili sauce, and honey, stir to mix, and bring the mixture to a simmer. Reduce heat to medium-low, and let the sauce simmer for 10 minutes. Transfer the sauce to a bowl, and stir the tofu into the sauce. Set the tofu mixture aside.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- While the pasta is boiling, heat the sesame oil in clean wok or large skillet; cook and stir the bean sprouts, carrots, green pepper, and green onions until the vegetables are bright in color and slightly wilted, about 5 minutes. Pour in the tofu with sauce and linguine; stir to combine.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 46.6 g, Fat 19.2 g, Fiber 4.2 g, Protein 11.8 g, SaturatedFat 2.9 g, Sodium 1045 mg, Sugar 14.6 g
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Mudasir
[email protected]Meh
Bal Sal
[email protected]This was a great recipe! The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Henok Wolde
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and always turns out delicious.
Jaimea
[email protected]I wasn't a big fan of the tofu, but the sauce was really good.
Abt Riyaj Ahmed
[email protected]Not bad!
Sukorna Aktar
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is crispy and the sauce is flavorful.
Khan Jalal
[email protected]The tofu was a bit too soft for my liking, but the sauce was delicious.
Omar Gallego
[email protected]Followed the recipe exactly and it turned out great!
Mariya kk Kk
[email protected]This stir-fry was so good! I loved the crispy tofu and the flavorful sauce. I will definitely be making this again soon.
tha zin
[email protected]I've made this recipe several times now and it's always a hit. The tofu is crispy and the sauce is flavorful. I highly recommend it.
Nini Popiashvili
[email protected]Will definitely make this again!
Daniel Ferguson
[email protected]Delicious! My husband and I both really enjoyed this dish. It was easy to make and full of flavor.
Sweet YT
[email protected]I thought this was just okay. The sauce was a bit too sweet for my taste.
kqmaede
[email protected]Great weeknight meal.
Prince Rabbi
[email protected]I love how simple this dish is. Always a good one to have in my back pocket for a quick & easy meal.
Jhomor aktar Jhonor aktar
[email protected]The tofu was a bit bland, but the sauce was great.
Md Forhad 37
[email protected]The recipe was easy to follow. I would make it again
MD KHALID HASAN
[email protected]Made this last night for dinner and it was a success with the whole family. Even my picky kids ate it without complaint. I will definitely be making this again.
Zavdon Great1
[email protected]The flavors were out of this world! My family loved this dish!
Musty Mustyboy
[email protected]This sesame Asian tofu stir-fry is a fantastic dish! The tofu is perfectly crispy on the outside and tender on the inside, and the sauce is flavorful and delicious. I served it over brown rice, and it was a hit with my family. Definitely a keeper!