SESAME ASPARAGUS VINAIGRETTE
Steps:
- Cut 2-inch asparagus spears and save. Take the rest of the asparagus and roughly chop. In a blender, add 1/2 cup chopped asparagus with mustard and juice. Blend at high speed and add oils. Check for seasoning. Toss spears in vinaigrette. Drizzle a little of the vinaigrette on the plate. Garnish with sesame seeds.
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Balochi Bayan
[email protected]This is one of my favorite recipes. It's so versatile and can be served as a side dish or a main course.
Ahsan Subu
[email protected]This recipe is a keeper! I will definitely be making it again and again.
nereida perez
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great.
farya Anfal
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Janane
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Ssentamu Nicholas
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Esther Bassey
[email protected]I love this recipe! The asparagus is always cooked perfectly and the vinaigrette is so flavorful.
Somto Nnawuba
[email protected]This is a great recipe for a healthy and flavorful side dish. I will definitely be making it again.
Imran Ahmad
[email protected]I made this recipe last night and it was a hit! The asparagus was so tender and the vinaigrette was the perfect complement.
Irfan Bukhari
[email protected]This sesame asparagus vinaigrette is a delicious and easy side dish that is perfect for any occasion. The asparagus is cooked to perfection and the vinaigrette is flavorful and tangy.