SESAME BEEF
Make and share this Sesame Beef recipe from Food.com.
Provided by chia2160
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season beef with salt& pepper and dredge in sesame seeds.
- Heat oil in large skillet or wok.
- Add peppers, onions, broccoli, cook about 2 minutes, stir, cook 2 minutes more, remove to plate.
- Add beef, stirring until cooked through.
- Add hoisin sauce, water, and lower heat to medium.
- Add vegetables back to pan, add sesame oil, season with salt and pepper, serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #asian #chinese #easy #dietary #stir-fry #meat #technique
You'll also love
Sonu Sharma
[email protected]This recipe was a disaster! The sauce was way too salty and the beef was overcooked. I would not recommend this recipe to anyone.
Nubahang Gaming
[email protected]The beef was a little tough, but the sauce was delicious. I think I will try using a different cut of beef next time.
alisahab khan
[email protected]I followed the recipe exactly, but the sauce was too thick for my taste. Next time, I will add a little more water or broth to thin it out.
Tanjila Aktar Munmun
[email protected]This recipe was easy to follow and the end result was delicious! The beef was tender and the sauce was flavorful. I would definitely make this again.
Md Majibul
[email protected]I tried this recipe last night and it was a hit! My family loved it. The sauce was especially delicious, and the beef was cooked to perfection. I will definitely be making this again.
Khan Kha Khan
[email protected]This sesame beef recipe is a winner! The sauce is perfectly balanced, with the right amount of sweetness, tanginess, and heat. The beef is tender and flavorful, and the vegetables are crisp and colorful. I followed the recipe exactly, and it turned o