Cooking is one of my favorite hobbies-especially when it comes to experimenting with fresh ingredients like these. This meaty salad is wonderful at the start of asparagus season. -Tamara Steeb, Issaquah, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. Place steak on a broiler pan. Broil 2-3 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°), 6-7 minutes per side. Let stand 5 minutes before slicing., In a large saucepan, bring 1/2 in. water to a boil. Add asparagus; cook, uncovered, just until crisp-tender, 3-5 minutes. Drain and cool. , Mix soy sauce, sesame oil, vinegar and ginger; toss with beef and asparagus. Sprinkle with sesame seeds. If desired, serve over lettuce with carrot, radishes, cilantro and lime wedges.
Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 350mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tiger Bhai Sharma
[email protected]This salad was delicious! The dressing was so flavorful and the steak was cooked perfectly. I would definitely make this again.
Abdul hassan
[email protected]This salad was okay. The dressing was a bit bland and the steak was a bit dry. I think I would have preferred it if the dressing had more flavor and the steak had been cooked a little longer.
Sipon Bax
[email protected]This salad was really good! The dressing was flavorful and the steak was cooked perfectly. I would definitely make this again.
Md Nur ali
[email protected]This salad was a bit too sweet for my taste, but it was still good. I think I would have preferred it with a more savory dressing.
Nadeem Nadeem I
[email protected]This salad was delicious! I loved the combination of flavors and the steak was cooked perfectly. I would definitely recommend this recipe to anyone.
Chevy-lee Heartlee
[email protected]This salad was amazing! The dressing was so flavorful and the steak was cooked perfectly. I will definitely be making this again.
saifulislamabir 224
[email protected]I didn't like this salad at all. The dressing was too sweet and the steak was too tough.
Sonnen Winifred
[email protected]This salad was okay. The dressing was a bit bland and the steak was a bit dry.
Saoud Gabool
[email protected]The steak in this salad was a bit tough. I think I would have preferred it if it had been cooked a little longer.
Soiod Hasan mahmud
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a more savory dressing.
Naresh Shakya
[email protected]I loved this salad! The flavors were amazing and the steak was cooked perfectly. I would definitely recommend this recipe to anyone.
Noah Richey
[email protected]This salad was delicious! I made it exactly as the recipe said and it turned out perfect. The dressing is so flavorful and the steak is cooked perfectly. I will definitely be making this again.
Chamara Pushpakumara
[email protected]I've made this salad several times now and it's always a hit. It's the perfect combination of sweet, savory, and tangy. I highly recommend it.
Kapten Notii
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their vegetables.
Saqlen Farooq
[email protected]I'm not usually a fan of asparagus, but this salad changed my mind. The sesame-ginger dressing really brings out the flavor of the asparagus and the steak is cooked perfectly. I'll definitely be making this again.
stonard foleme
[email protected]This salad is a great way to use up leftover steak. I made it with some flank steak that I had grilled the night before and it was delicious. The dressing is also really versatile. I've used it on chicken and fish as well.
Nzubechi Emere
[email protected]I love the combination of flavors in this salad. The sweetness of the honey, the tanginess of the vinegar, and the spiciness of the chili pepper all come together perfectly. I also appreciate that the recipe is so easy to follow.
Ntobeko Sifiso
[email protected]This salad was a hit at my last dinner party! The sesame-ginger dressing was so flavorful and the asparagus was cooked perfectly. I'll definitely be making this again.