SESAME BEEF 'N' VEGGIE KABOBS
This is a favorite with my entire familyChalk it up to the fact that this recipe delivers great flavor, tender chunks of meat and a presentation as pretty as a picture! Frances Klingemann-Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine the soy sauce, wine, 1/2 cup green pepper, onion, garlic and ginger; cover and process until smooth. Stir in sesame seeds., Cover and refrigerate 1/3 cup mixture for basting. Pour remaining mixture into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate overnight. Refrigerate remaining peppers., Drain and discard marinade. On 16 metal or soaked wooden skewers, alternately thread the beef, mushrooms, tomatoes and remaining peppers. Brush lightly with oil., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until beef reaches desired doneness, turning occasionally and basting with reserved marinade.
Nutrition Facts : Calories 216 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 364mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
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Jessy Ogunkoya
[email protected]This recipe was a total disaster. The beef was tough and the vegetables were undercooked.
DJ Keith Wilson
[email protected]I'm not sure what I did wrong, but my kabobs didn't turn out as good as the ones in the picture.
Gwokyalya Winnie
[email protected]These kabobs were a bit dry, but the sesame sauce helped to make them more flavorful.
Maureen Auma
[email protected]I had some trouble finding the ingredients for this recipe, but it was worth the effort. The kabobs were delicious.
Yusa Roka
[email protected]These kabobs were a little bit too spicy for me, but my husband loved them.
Usman Prince
[email protected]I'm not a big fan of beef, but I loved these kabobs. The sesame sauce was amazing.
Evans Arthur
[email protected]This recipe is a keeper! The kabobs were so good that I've already made them twice.
Ambition Kidd
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them.
matija talevski
[email protected]The sesame beef and veggie kabobs were a delicious and healthy meal. The beef was tender and flavorful, and the vegetables were perfectly cooked.
Y. Oliver “InsanelyFlip” S
[email protected]This recipe was easy to follow and the kabobs turned out great! I will definitely be making this again.
juanlander SaltLife
[email protected]I loved the combination of flavors in this dish. The beef and veggies were perfectly cooked, and the sesame sauce was delicious.
Emran Jewel
[email protected]This recipe was a hit with my family! The beef and veggies were tender and flavorful, and the sesame sauce was the perfect finishing touch.