OLD-FASHIONED SWISS STEAK
"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Add beef, a few pieces at a time, and shake to coat. Remove meat from bag and pound with a mallet to tenderize. , In a Dutch oven, brown meat in oil until no longer pink. Add the green pepper, celery and onions; cook and stir for 10 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, soy sauce and remaining salt and pepper. Cover and bake at 325° for 2 hours. , Remove from the oven and return to stovetop. In a small bowl, combine water and remaining flour until smooth; gradually stir into juices. Bring to a boil over medium heat. Cook and stir sauce for 2 minutes or until thickened.
Nutrition Facts : Calories 257 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 1033mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
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Leticija Cimfiba
[email protected]This recipe is easy to follow and the results are amazing. The steak is tender and the gravy is flavorful.
Megan / Zeandré Francis
[email protected]I love this recipe! The steak is always so tender and the gravy is perfect.
Eric Bruebaker
[email protected]This was my first time making Swiss steak and it turned out great! The steak was tender and the gravy was delicious.
Brenda bree
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jayantha Jayaweera
[email protected]I love this recipe! It's easy to make and the results are always amazing.
Queen Owusu ansah
[email protected]This recipe is a winner! The steak was tender and the gravy was delicious.
Joseph
[email protected]I've tried many Swiss steak recipes and this is by far the best. The steak is always tender and the gravy is always flavorful.
nusrat gondal
[email protected]This is a great recipe for a weeknight meal. The steak is tender and the gravy is flavorful.
Duncan Nabigon
[email protected]I made this for my husband and he loved it! The steak was cooked perfectly and the gravy was delicious.
Sarah Ogiemudia
[email protected]This recipe is easy to follow and the results are amazing. The steak is tender and the gravy is flavorful.
Esak
[email protected]I love this recipe! The steak is always so tender and the gravy is perfect.
Md MAHADEE
[email protected]This was my first time making Swiss steak and it turned out great! The steak was tender and the gravy was delicious.
Ayden Sharrett
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and the gravy is always flavorful.
king shallom oluwole ajani
[email protected]This recipe is a keeper! The steak was cooked to perfection and the gravy was amazing.
Fast Sky
[email protected]I made this for my family last night and they loved it! The steak was so tender and the gravy was perfect.
Angela Makuch
[email protected]This was a great recipe! The steak was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.