Provided by Food Network
Categories main-dish
Time 6h10m
Yield 3 to 4 servings as part of a C
Number Of Ingredients 20
Steps:
- Slice steak into broad 1/8-inch thick strips, about 1 inch wide and 6 inches long. In a small bowl combine steak strips with baking soda, crushed garlic cloves and 1/4 cup cold water. Mix well and soak 5 hours.
- Rinse steak slices and dry well on paper towels. In a small bowl mix together egg white and salt, stirring vigorously until egg white foams. Stir in sesame seeds, 1 teaspoon sugar, 1 teaspoon peanut oil and cornstarch. Add steak and toss to coat. Marinate 1/2 hour at room temperature. In another small bowl, combine thin soy sauce, Shao Hsing, remaining 4 teaspoons sugar, vinegar, sesame oil and sesame paste; set aside.
- In a wok heat remaining 4 cups peanut oil over high heat to 375 degrees. Drain beef, pat dry then deep-fry 45 seconds, turning pieces several times with a metal spoon. Using a slotted spoon, remove beef and drain on paper towels. When oil returns to 375 degrees, deep-fry 15 seconds more, remove beef, and drain. Repeat deep-frying, 15 seconds, a third time. Remove beef and drain on clean paper towels. When oil returns to 375 degrees, deep-fry asparagus and red bell pepper 30 seconds. Drain on paper towels.
- Drain off all but 1 tablespoon oil from wok and increase heat to high. Add chili peppers, scallions, chopped garlic and chopped ginger; stir-fry 1 minute. Add asparagus and red pepper; stir-fry 10 seconds and add beef. Stir in soy sauce mixture, bring to a boil and serve immediately with rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Patrick
[email protected]This was a great recipe! I will definitely be making it again.
Talha Bilal
[email protected]This dish was amazing! I loved the combination of flavors and textures. The beef was so tender and the asparagus was cooked perfectly.
Connor Thomas
[email protected]The sauce was a bit too sweet for my taste, but otherwise this dish was very good. The beef was tender and the asparagus was cooked perfectly.
Dwivedy.anupam Anupam
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Hamza Gsa
[email protected]I made this dish for my family and they loved it! The beef was cooked perfectly and the asparagus was still slightly crunchy. The sauce was also very flavorful.
David McGrade
[email protected]This was a great recipe! The beef was tender and the sauce was delicious. I will definitely be making this again.
Sherzod Mirzayev
[email protected]This dish was amazing! The beef was so tender and the sauce was so flavorful. I highly recommend this recipe.
Marvelous Nton
[email protected]I'll definitely be making this again!
Elise Carter Schuler
[email protected]So good!
Shahabaz khan
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Malok Moustfaa
[email protected]The sauce was a bit too sweet for my taste, but otherwise this dish was very good. The beef was tender and the asparagus was cooked perfectly.
0.savege 243
[email protected]This was my first time making sesame beef and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Elizebeth Bangura
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beef is always tender and the sauce is always flavorful. I highly recommend this recipe!
TheTruth 7
[email protected]This sesame beef and asparagus dish was a hit with my family! The beef was tender and flavorful, and the asparagus was cooked perfectly. The sauce was delicious, with just the right amount of sweetness and tang.