SESAME BEET SALAD
One of my favorite salads from Moosewood cookbook. Easy if you use canned beets. I freeze my lemon juice in ice cube trays so I always have some on hand for this salad.
Provided by cookalot 2
Categories Low Protein
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut leaves from beets leaving about an inch.
- Scrub beets and place in pot of water.
- Boil, then lower heat andcook about 30-45 minute.
- Drain and rinse with cold water so you can slip off the skins.
- Slice beets and toss with other ingredients.
Nutrition Facts : Calories 78.9, Fat 1.9, SaturatedFat 0.3, Sodium 88.3, Carbohydrate 14.5, Fiber 2.9, Sugar 10.5, Protein 2.6
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Gift Jilowa
[email protected]I've tried this salad several times and it's always a hit. The dressing is amazing and the beets are always roasted perfectly.
Min Khan
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and delicious side dish.
Sitara Khan
[email protected]I love this salad! It's so refreshing and flavorful. I always get compliments when I make it.
george mbuyu
[email protected]This salad is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Kenzie Myers
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it!
Noormahmad Khan
[email protected]This salad is delicious and healthy. I love the combination of flavors and textures.
Nour Yousrei
[email protected]I've made this salad several times and it's always a hit. The dressing is amazing and the beets are always roasted perfectly.
Kleant Cani
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use pre-cooked beets from the grocery store, which saves time.
Tash Cole
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The beets were roasted to perfection and had a slightly sweet flavor. The dressing was light and tangy, and the walnuts added a nice crunch.
MIchael Brant
[email protected]This salad was a hit at my dinner party! The combination of sweet beets, crunchy walnuts, and tangy dressing was perfect. I also loved the pop of color from the pomegranate seeds.