SESAME BRUSSELS SPROUTS
Provided by Marian Burros
Categories dinner, easy, quick, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Wash and trim the brussels sprouts, and steam over water until they are tender, about 10 minutes.
- Drain them, sprinkle with the sesame oil and sugar and stir to mix well.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 3 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 35 milligrams, Sugar 4 grams
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Mahmod Ali
[email protected]These Brussels sprouts were a bit too charred for my liking, but the flavor was still good.
Jeon tuba
[email protected]I've never roasted Brussels sprouts before, but this recipe made it so easy. They turned out so good, I'll definitely be making them again.
Jeremy Marquez
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy Brussels sprouts and the sweet glaze.
Ernest Hicks
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed these. The sesame seeds and honey glaze really made a difference.
justacauseldog
[email protected]These Brussels sprouts were a little too sweet for my taste. I would recommend using less honey next time.
Dil Kumari Sapkota
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts always turn out perfectly.
Ameya Thakur
[email protected]I thought this recipe was just okay. The Brussels sprouts were a little bland for my taste.
Sinyou rita
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are always perfectly roasted and the glaze is delicious.
Fouzia Islam
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I love the addition of sesame seeds and honey.
DBM Media
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy.
JAKARIA AHMED SHOHAG
[email protected]These are the best roasted Brussels sprouts I've ever had! I highly recommend them.
Timothy Trzepacz
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as crispy as I would have liked.
Ihtiram Ullah
[email protected]The Brussels sprouts were a little too charred for my taste, but the flavor was still good.
Martin Gasca
[email protected]Easy to make and absolutely delicious! I'll definitely be making these again.
Carolyn Ventura Martinez
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! The sesame seeds and honey glaze were the perfect combination.
Shankar Gorkhali
[email protected]These sesame Brussels sprouts were a hit at my dinner party! They were crispy on the outside and tender on the inside, with a delicious sweet and savory flavor.