SESAME CARROTS
This simple way to cook carrots is one of the most popular vegetable dishes we make at work. The smell and taste is great with the addition of the sesame oil.
Provided by JustJanS
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the carrots in 3 pieces, then each piece in half.
- I would cut the chunky end into 4 if it was very big.
- Place in a baking tray and roll in the 2 tablespoons of oil.
- Cover and bake for 40 minutes in a moderate oven.
- Remove the cover and sprinkle over the sesame oil and season with salt and pepper to taste.
- Return uncovered to the oven for 10 minutes.
- Serve sprinkled with the toasted sesame seeds.
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Eugenia Caballero Realtor
[email protected]This is a great recipe. I will definitely be making it again.
Ali Msheik
[email protected]I love this recipe!
Linda Hernandez
[email protected]Delicious!
Chekwube Talisman
[email protected]Yum!
Rahma Hassan
[email protected]These carrots were amazing! I will definitely be making them again.
Mrenal Roy Pronoyjit
[email protected]Meh.
Baba Zakari
[email protected]Not a fan. The carrots were mushy and the glaze was too sweet.
Abdullah Jatoi
[email protected]The carrots were a bit bland. I think I would have liked them better if I had added some more spices to the glaze.
Olusoga Matthew
[email protected]These carrots were a bit too sweet for my taste, but otherwise they were good. I would recommend using less sugar in the glaze.
danny Sparks
[email protected]I made this dish for my family and they loved it. The carrots were cooked perfectly and the glaze was flavorful. I will definitely be making this again.
Benedicta Abrahams
[email protected]These carrots were delicious! I used rainbow carrots and they looked so pretty on the plate. The glaze was also really good.
Gavin Zimbelman
[email protected]This dish was easy to make and turned out great. The carrots were tender and the glaze was flavorful. I would definitely recommend this recipe.
Evalyne Mulinde
[email protected]I'm not usually a fan of carrots, but these were really good. The glaze was sweet and tangy and the carrots were cooked perfectly.
Oli Mia
[email protected]I made this dish for a party and it was a huge success. Everyone loved the carrots and asked for the recipe. I will definitely be making this again.
Samuel Teshome
[email protected]This recipe is a keeper! The carrots were delicious and the glaze was amazing. I added a little bit of ginger and garlic to the glaze and it really kicked it up a notch.
Hafidh Hilal
[email protected]These Sesame Carrots were a hit! The glaze was flavorful and the carrots were cooked perfectly. I will definitely be making this dish again.