Like mall sesame chicken
Provided by barbara lentz
Categories Vegetables
Time 40m
Number Of Ingredients 17
Steps:
- 1. Preheat oven at 425 degrees. Whisk the cake flour, salt and club soda together. If it is too thick add a little more soda and if its too thin add more flour. Dredge the cauliflower florets in the batter. Place on a parchment lined baking sheet. Bake about 30 minutes flipping half way through.
- 2. For the sauce. Place all ingredients up to the cornstarch in a saucepan. Bring to a boil. Mix the cornstarch and water together whisk it into the sauce to thicken it.
- 3. Remove the cauliflower from oven and place in a bowl. Pour the sauce over and gently mix. Served garnished with black sesame seeds and green onions
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #vegetables #easy #kosher #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #cauliflower
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Maxa Cumra
[email protected]This recipe is a waste of time. The cauliflower was soggy and the sauce was flavorless.
Moola Buksh
[email protected]I followed the recipe exactly and the cauliflower came out burnt. I'm not sure what went wrong.
Waleed Bhai
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Danny Dodman
[email protected]I tried this recipe and the cauliflower was a bit too soft for my liking. I think I'll try it again and cook the cauliflower for a little less time.
Md Sohiel
[email protected]This recipe was easy to follow and the cauliflower turned out great. I would definitely recommend it.
Malai Banai
[email protected]This was a great recipe. I made it for dinner last night and my family loved it. The cauliflower was crispy and the sauce was flavorful.
Kishor Japrel
[email protected]I love this recipe! The cauliflower is always crispy and the sauce is so tasty. I've made it several times and it's always a hit.
Varney “Varlee” Kamara
[email protected]This recipe was easy to follow and the cauliflower turned out great. I used a little less oil than the recipe called for and it was still delicious.
Godstime Gloria
[email protected]I made this recipe last night and it was a hit! The cauliflower was perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Mia Madden
[email protected]This was a great recipe! I followed it exactly and the cauliflower came out perfect. I would definitely recommend this recipe to anyone looking for a tasty and healthy side dish.
sunita sunita
[email protected]My family loved this recipe! The cauliflower was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.