SESAME CAULIFLOWER

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Sesame Cauliflower image

Like mall sesame chicken

Provided by barbara lentz

Categories     Vegetables

Time 40m

Number Of Ingredients 17

FOR THE CAULIFLOWER
1 head cauliflower broken into florets
1 c cake flour
1 tsp salt
3/4 c cold club soda
FOR THE SAUCE
1/2 c soy sauce
1/2 c dark brown sugar
1 tsp sesame oil
1 Tbsp tomato paste
2 Tbsp lime juice
4 clove garlic minced
1 Tbsp grated ginger
1/2 c chicken or vegetable broth
2 Tbsp cornstarch
3 Tbsp water
black sesame seed and green onions for garnish

Steps:

  • 1. Preheat oven at 425 degrees. Whisk the cake flour, salt and club soda together. If it is too thick add a little more soda and if its too thin add more flour. Dredge the cauliflower florets in the batter. Place on a parchment lined baking sheet. Bake about 30 minutes flipping half way through.
  • 2. For the sauce. Place all ingredients up to the cornstarch in a saucepan. Bring to a boil. Mix the cornstarch and water together whisk it into the sauce to thicken it.
  • 3. Remove the cauliflower from oven and place in a bowl. Pour the sauce over and gently mix. Served garnished with black sesame seeds and green onions

Maxa Cumra
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This recipe is a waste of time. The cauliflower was soggy and the sauce was flavorless.


Moola Buksh
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I followed the recipe exactly and the cauliflower came out burnt. I'm not sure what went wrong.


Waleed Bhai
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This recipe was a bit bland for my taste. I added some extra spices and it was much better.


Danny Dodman
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I tried this recipe and the cauliflower was a bit too soft for my liking. I think I'll try it again and cook the cauliflower for a little less time.


Md Sohiel
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This recipe was easy to follow and the cauliflower turned out great. I would definitely recommend it.


Malai Banai
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This was a great recipe. I made it for dinner last night and my family loved it. The cauliflower was crispy and the sauce was flavorful.


Kishor Japrel
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I love this recipe! The cauliflower is always crispy and the sauce is so tasty. I've made it several times and it's always a hit.


Varney “Varlee” Kamara
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This recipe was easy to follow and the cauliflower turned out great. I used a little less oil than the recipe called for and it was still delicious.


Godstime Gloria
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I made this recipe last night and it was a hit! The cauliflower was perfectly cooked and the sauce was flavorful. I will definitely be making this again.


Mia Madden
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This was a great recipe! I followed it exactly and the cauliflower came out perfect. I would definitely recommend this recipe to anyone looking for a tasty and healthy side dish.


sunita sunita
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My family loved this recipe! The cauliflower was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.


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