SESAME CHEESE CRACKERS
From a Kikkoman booklet. I haven't make them yet, but the picture on the booklet looks great, next to a clear Japanese soup.
Provided by MsPia
Categories Asian
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.
- Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
- Add more water, a little at a time, mixing lightly until dough begins to stick together.
- Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife.
- Place on lightly greased baking sheets and bake at 400 degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool.
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Shirisha Rajvanshi
[email protected]I love the way these crackers taste with a glass of wine. They're the perfect way to relax and unwind at the end of a long day.
Uzair Dogar
[email protected]These crackers are the perfect addition to my next charcuterie board. They're sure to be a hit with my guests.
Rubina Faiyax
[email protected]I'm so glad I found this recipe. These crackers are the perfect way to satisfy my craving for something crunchy and salty.
Vernon O'Flaherty
[email protected]These crackers are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
MASUD KING
[email protected]I love the way these crackers taste with a bowl of soup or chili. They're the perfect way to warm up on a cold day.
OG Kapture
[email protected]These crackers are the perfect snack to pack for lunch. They're filling and satisfying, and they don't get soggy.
Jumman Jumman
[email protected]I'm so glad I found this recipe! These crackers are the perfect addition to my next cheeseboard.
Ranold Nk
[email protected]These crackers are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge and these crackers are a great way to use it up before it goes bad.
Abdiasbigboy Casil
[email protected]I love that these crackers are made with whole wheat flour. They're a healthier option than most crackers, but they still taste great.
Esperanza Perez
[email protected]These crackers are so addictive! I can't stop eating them. They're the perfect snack for when I'm feeling a little bit hungry.
Brandon Nyoni
[email protected]I've been looking for a good sesame cheese cracker recipe for a while now and this one is definitely it! The crackers are crispy, cheesy, and have the perfect amount of sesame flavor.
Usama Bin-Afzal
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Liam Young
[email protected]These crackers are the perfect combination of crispy and cheesy. I love the way the sesame seeds add a little bit of crunch and flavor.
Patricia Lopez
[email protected]I was pleasantly surprised by how easy these crackers were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the crackers turned out perfectly.
asadulhossain Nur
[email protected]These crackers are so easy to make, even my kids can help. We love spending time in the kitchen together making these crackers and they're always a hit with our friends and family.
Akhas chuwdhuri
[email protected]I love how versatile these crackers are. I've used them as a base for mini pizzas, topped them with guacamole and salsa, and even crumbled them up and used them as a breadcrumb topping for chicken parmesan.
Ayaz Janh
[email protected]I've made these crackers several times now and they're always a crowd-pleaser. They're perfect for snacking or serving with soup or salad.
Rich Mellz
[email protected]These sesame cheese crackers were a hit at my last party! They're so easy to make and taste delicious. I love the combination of the nutty sesame seeds and the sharp cheddar cheese.