SESAME CHICKEN KABOBS
This colorful dish is a favorite of mine for entertaining. I marinate the chicken and cup up the peppers the night before. Then the next day, I just assemble the kabobs and grill. -Cindy Novak, Antioch, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the sherry or broth, soy sauce, onions, preserves, oil, garlic, ginger, hot pepper sauce and 1-1/2 teaspoons sesame seeds. Pour 1/3 cup into another bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2-3 hours or overnight, turning occasionally., Drain and discard marinade from chicken. On metal or soaked wooden skewers, alternating, thread chicken and peppers. Grill, uncovered, over medium heat for 6 minutes, basting with reserved marinade. Grill 5-10 minutes longer or until meat juices run clear, turning and basting frequently. Sprinkle with remaining sesame seeds.
Nutrition Facts :
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[email protected]I would definitely make these kabobs again.
Alecia Paradise
[email protected]These kabobs are a healthier alternative to traditional chicken nuggets.
Lay Paige
[email protected]The sesame sauce is a must-try.
Haji Sb
[email protected]These kabobs are a great way to use up leftover chicken.
Damodar Gyawali
[email protected]I've never made kabobs before, but this recipe made it easy.
Ernesto Turrubiates
[email protected]These kabobs are perfect for a summer cookout.
Dené Venter
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Angela Teunissen
[email protected]I love the combination of flavors in this dish. The chicken is tender, the vegetables are crisp, and the sauce is delicious.
Rabbi Rana
[email protected]These chicken kabobs are so flavorful and juicy. The sesame sauce is the perfect finishing touch.
Rizwan Rashid
[email protected]I love how easy these kabobs are to make. I can throw them together in no time, and they're always a hit with my family.
Blessing Friday
[email protected]These kabobs were easy to make and tasted great! I used chicken breasts, and they cooked perfectly on the grill. The sesame sauce was delicious, and it really made the dish.
Assir Shah
[email protected]I've made this recipe a few times now, and it's always a winner. The chicken is always juicy and flavorful. I love the combination of the sweet and savory sauce.
Shibnath
[email protected]These sesame chicken kabobs were a hit at my last party! The chicken was tender and flavorful, and the glaze was the perfect balance of sweet and savory. I'll definitely be making these again.