SESAME CHICKEN SATAY
Steps:
- Preheat the oven to 350 degrees F.
- Combine vinegar, peanut butter, soy sauce, vegetable oil, sesame oil, to taste, sugar and ginger in the bowl of a food processor fitted with a steel blade and process until smooth. Toss 1 1/2 cups of the peanut butter mixture with the chicken tenders in a bowl until the chicken is well coated. Spread the chicken out in a baking pan in a single layer. Bake until the tenders are firm to the touch, about 30 minutes. Let cool.
- Thread a skewer into each tender. Arrange on a platter and garnish with sesame seeds and chopped herbs. Put the remaining sauce into a small bowl and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sato Moni
[email protected]It's a good starting point.
Ali Osman Musa
[email protected]I'll try it again.
Saraswati Yadav
[email protected]Could be better.
Rafael Alcala
[email protected]Not bad!
Kalulee Disani
[email protected]Meh.
Mirza Rehan
[email protected]This recipe is not for beginners. The instructions are not clear and I ended up with a mess. The chicken was also tough and the sauce was bland.
Teri
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also too sweet for my taste.
Yasir Hussain
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Loyalty Navarro
[email protected]Easy to make and so tasty! I used chicken thighs instead of breasts and it turned out great. The sauce is amazing.
Doniella Gant
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gamshad Ali
[email protected]I love the combination of flavors in this dish. The sesame and peanut sauce is so flavorful and complements the chicken perfectly. I also appreciate that the recipe is easy to follow and doesn't require a lot of special ingredients.
Luoquoi Kamara
[email protected]This sesame chicken satay is a keeper! The chicken was tender and juicy, and the sauce was perfectly balanced - not too sweet, not too salty. I will definitely be making this again.