SESAME CHICKEN WITH LEMON SAUCE
If you like lemons or lemon flavored foods you will love this. It is always a big hit. I do not mix everything together at once since I have very picky eaters at home. Instead, I place the chicken, linguine, and sauce all in separate bowls and allow everyone to mix their own amount of elements together.
Provided by Samantha Bideau
Categories Chicken
Number Of Ingredients 26
Steps:
- 1. SESAME FLOUR: Place sesame seeds and cornmeal in a blender and thoroughly.
- 2. Place mixture in a plastic container with a tight fitting lid. Add flour, salt, and pepper. Shake until well combined.
- 3. LEMON CREAM SAUCE: In a skillet, set over medium-high heat, melt butter. Add onion and cook until softened with light-brown edges, about 5 minutes.
- 4. Add garlic, salt, pepper and chicken stock. Cook 1 minute more. Remove from heat and allow to cool about 10 minutes.
- 5. Stir in wine, lemon juice, milk and cream. Mixture will curdle slightly, but the text will improve when the sauce is reheated.
- 6. SESAME CHICKEN: Boil linguine according to package directions. Toss with olive oil and set aside.
- 7. Pour sesame flour into a baking pan. in a small bowl beat egg with fork until the yolk is thoroughly mixed. Dip chicken breasts into egg then roll in flour mixture. Discard any remaining egg or flour mixture.
- 8. Meanwhile, heat enough oil to float the chicken pieces to about 375* in a pot with high sides. Drop chicken into oil and cook about 5 minutes until coating is crispy and lightly browned. Remove from oil and set aside.
- 9. Pour lemon cream sauce into a wide saute pan. Place over medium heat, and add broccoli. Bring to a boil and allow to bubble 1-2 minutes. Remove from heat and toss with linguine, chicken and cheese.
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Ameria Winters
[email protected]Thanks for sharing this recipe. I'm always looking for new and exciting dishes to try.
Joey Catalfano
[email protected]I can't wait to try this recipe! It looks so delicious.
Rahnum Saiyara
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
RIFAT MAN
[email protected]I made this dish in my air fryer and it turned out perfectly. The chicken was crispy and the sauce was flavorful.
Md Adil
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was a delicious and healthy alternative.
Mallory Mathis
[email protected]I'm allergic to sesame seeds, so I had to make a few substitutions. The dish still turned out great!
Kim Tait
[email protected]This recipe was way too complicated. I ended up giving up and ordering takeout.
Dj eddy Rose
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected.
NEWLATESBOYZ COMEDY
[email protected]The chicken was a little dry, but the sauce was delicious.
Bidha ree
[email protected]This dish was a little too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Moad nainia
[email protected]I'm not usually a fan of sesame chicken, but this recipe changed my mind. The lemon sauce is amazing.
Juankli Prado
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the flavor.
Sunita Tharuni
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
DON ROOMY
[email protected]My kids loved this dish! They couldn't get enough of the sweet and tangy sauce.
Tii tyronne
[email protected]This dish was easy to make and turned out delicious. I especially liked the way the lemon sauce complemented the crispy chicken.
rae laree
[email protected]I've tried many sesame chicken recipes, but this one is by far the best. The lemon sauce is what really makes it special.
Ryan Walker
[email protected]This sesame chicken with lemon sauce was a hit with my family! The chicken was crispy and flavorful, and the sauce was tangy and sweet. I will definitely be making this dish again.