SESAME CHICKEN WITH MUSTARD PLUM SAUCE
If your looking for an extra special chicken dish, then here it is... this is absolutey wonderful! Don't let the ingredients list fool you, it is simple to make. Plan ahead, this needs to sit in then fridge for 8 hours or overnight. (prep time includes marinating time)
Provided by Kittencalrecipezazz
Categories Chicken
Time P1DT40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a ziploc plastic bag, combine buttermilk, lemon juice, Worcestershire sauce, salt, pepper, paprika, soy sauce, oregano and garlic; mix well.
- Add in chicken breasts and turn to coat.
- Seal or cover and chill for 8 hours or overnight, turning occasionally.
- After 8 hours, drain and discard the marinade.
- Set oven to 350 degrees.
- Grease a shallow 13x9-inch baking dish.
- In a shallow dish, combine the dry bread crumbs and sesame seeds.
- Dredge the chicken in the crumb mixture.
- Place in prepared baking dish (sprinkle with more salt and pepper if desired, I use seasoning salt for this).
- Combine the melted butter and Crisco; drizzle over chicken.
- Bake, uncovered for 35-40 minutes or until chicken is done.
- Meanwhile, combine the sauce ingredients in a saucepan; heat through.
- Serve with/on the chicken.
- Delicious!
Nutrition Facts : Calories 904.1, Fat 40.1, SaturatedFat 12.6, Cholesterol 115.6, Sodium 1286.3, Carbohydrate 94.7, Fiber 6.3, Sugar 47.2, Protein 42.3
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Philip Mbindo
[email protected]This dish was a hit with my family. The chicken was crispy and the sauce was flavorful. I served it over rice and it was a delicious meal.
Waklatsi Day
[email protected]This recipe is a winner! The chicken was crispy and the sauce was delicious. I served it over rice and it was a complete meal. I'll definitely be making this dish again.
Chelsey Grieve
[email protected]I was looking for a new sesame chicken recipe and this one did not disappoint. The sauce was flavorful and the chicken was crispy. I served it over rice and it was a delicious meal.
Md Jakir Islam pavel
[email protected]This dish was delicious! The chicken was crispy and the sauce was tangy and sweet. I served it over rice and it was a complete meal. I'll definitely be making this dish again.
Essam mohamed
[email protected]I love this recipe! The chicken is always crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
kyndall
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy and the sauce is flavorful. I served it over rice and it was a delicious meal.
Bonno Gaofose
[email protected]This dish was a hit with my family. The chicken was crispy and the sauce was delicious. I served it over rice and it was a complete meal. I'll definitely be making this dish again.
Muzammal Mukhtar
[email protected]I was pleasantly surprised by how easy this dish was to make. The sauce was simple to prepare and the chicken cooked quickly. The mustard-plum sauce added a unique flavor that I really enjoyed.
Itzel Vazquez
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the sauce was delicious. I served it over rice and it was a complete meal. I'll definitely be making this dish again.
Peace Ben
[email protected]I've made this dish several times and it's always a hit. The sauce is so good, I could eat it with a spoon. The chicken is always crispy and juicy, and the mustard-plum sauce is the perfect finishing touch.
Ebenezer Butantu
[email protected]This dish was easy to make and turned out delicious. The mustard-plum sauce is what really makes this dish special. It's the perfect balance of sweet and tangy. I served it over rice and it was a hit with the whole family.
Dave Mabilo
[email protected]I'm not a big fan of sesame chicken, but this recipe changed my mind. The sauce is incredible! It's sweet, tangy, and has a little bit of a kick. The chicken is crispy and juicy, and the mustard-plum sauce is the perfect finishing touch. I'll definit
Ruth Hickman
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors and textures. The chicken was crispy and juicy, the sauce was tangy and sweet, and the mustard-plum sauce added a unique twist. I'll definitely be makin
Hrishikaa Maharjan
[email protected]This sesame chicken dish turned out amazing! The mustard-plum sauce was the perfect balance of sweet and tangy, and the chicken was crispy and flavorful. I served it over rice and it was a hit with the whole family.