A recipe that comes from the South of USA. Taken in a book of recipe from different countries. I don't know how much cookies it gives, so I guess 20. If you do it, tell me how much and I'll change it :)
Provided by Boomette
Categories Dessert
Time 20m
Yield 35 cookies
Number Of Ingredients 8
Steps:
- Cream the butter with the sugar.
- Add the egg, beat then add the flour, baking powder, salt, vanilla and sesame seeds.
- Beat well.
- Drop teaspoons of dough on a greased baking sheet making sure to space out each cookie.
- Bake in a preheated oven of 340 F for 8 to 10 minutes or until the cookies are hard.
- Let cool few seconds, then take them off the baking sheet carefully.
- Chilicat had 35 cookies, using a 1-teaspoon scoop.
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Mai Ashraf
[email protected]These cookies are the perfect snack or dessert. They're sweet but not too sweet and they're so satisfying.
The Ordinary World
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're so delicious.
Marie Antionette
[email protected]These cookies are so addictive! I can't stop eating them.
Cali Green
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect balance of chewy and crispy.
Hasnain Qalanderi
[email protected]These cookies were so easy to make and they turned out so delicious! I love the nutty flavor of the sesame seeds.