SESAME-CRUSTED PORK LOIN
To promote the pork industry in Minnesota, I started out a contestant in county events, then won with this recipe at the Minnesota State Fair in 1975. The mix of Asian flavors lends a unique touch.
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 14-16 servings.
Number Of Ingredients 9
Steps:
- In a large resealable bag, combine the first seven ingredients. Add the roast; seal bag and turn to coat. Refrigerate overnight., Drain and discard marinade. Place roast on a rack in a shallow roasting pan; pour water into pan. Bake at 350° for 1-3/4 to 2 hours or until a thermometer reads 160° Let stand for 10-15 minutes before carving.
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Nwafor Charles
[email protected]I'm not a big fan of pork loin, but this recipe was amazing! The sesame crust was so flavorful and the pork was cooked perfectly. I will definitely be making this again.
Skyler Sartin
[email protected]This dish was a hit! The pork loin was cooked perfectly and the sesame crust was delicious. Everyone loved it.
Amir kalancy
[email protected]Great recipe! The pork loin was tender and juicy, and the sesame crust was crispy and flavorful. Will definitely make this again.
Lamar Abu zayyad
[email protected]I thought this pork loin was delicious! The sesame crust was flavorful and crispy, and the pork was cooked perfectly. I would definitely make this again.
Fathima Nisma
[email protected]This pork loin was just okay. The sesame crust was a bit too thick and the pork was a little dry. I think I would try a different recipe next time.
Muhammad SaaaB
[email protected]I'm not sure what went wrong, but my pork loin turned out really tough. The sesame crust was also very bland. I won't be making this recipe again.
samantha mccandless
[email protected]This recipe was a disaster! The pork loin was overcooked and dry, and the sesame crust was burnt. I would not recommend this recipe to anyone.
Hussein Ali Mohammed Abdullah.
[email protected]The sesame crust on this pork loin was a bit too salty for my taste, but the pork itself was very tender and juicy. I would recommend using less salt in the crust next time.
Shirzad Hemat
[email protected]This pork loin was a little dry, but the sesame crust was delicious. I think I would try cooking it for a shorter amount of time next time.
My name is jeff
[email protected]I love this recipe! The sesame crust is so flavorful and the pork loin is always cooked perfectly. It's a great dish to serve for company.
Adam French
[email protected]This dish was easy to make and turned out delicious. The pork loin was tender and flavorful, and the sesame crust added a nice crunch. I will definitely be making this again.
Folah Girl
[email protected]The sesame crust on this pork loin was amazing! It added so much flavor and texture. The pork itself was cooked perfectly and was very juicy. I would highly recommend this recipe.
Md Faysal Ahmaed
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was cooked evenly throughout and the crust was golden brown. My guests raved about it!
Sayed Anas
[email protected]This pork loin was a hit with my family! The sesame crust was flavorful and crispy, and the pork was juicy and tender. I will definitely be making this again.