SESAME-CRUSTED PORK TENDERLOIN
This lean protein is effortless to prepare, and looks beautiful and decadent on display at the dinner table. I love this recipe because it is only three ingredients and simply roasts in the oven without any fuss. From Better Recipes
Provided by Gagoo
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F.
- Brush entire pork tenderloin with hoisin sauce. Roll in sesame seeds to coat all sides.
- Roll in sesame seeds to coat all sides.
- Roast for 20-25 minutes, or until the internal temperature reads 145°F.
- Rest 5-10 minutes before serving. Serve over your favorite stir-fried vegetables tossed with sesame oil.
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Elizabeth Ahwireng
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor and texture of the pork. I will definitely be making this dish again.
Mohammed Talla
[email protected]This dish was a little too sweet for my taste, but my husband loved it. I think next time I'll reduce the amount of honey in the glaze.
Alukwu Jonathan
[email protected]I followed the recipe exactly and the pork turned out great! I was worried that the sesame crust would be too sweet, but it was actually the perfect balance of sweet and savory. The pork was also very tender and juicy.
Emaan Naveed
[email protected]I'm not a big fan of pork, but this dish changed my mind. The sesame crust was flavorful and crispy, and the pork was tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork dish.
Li Ma
[email protected]This recipe was easy to follow and the pork turned out great! I served it with a side of mashed potatoes and it was a delicious and comforting meal.
MST NAZMA KHATUN
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the flavor and texture of the pork. I will definitely be making this dish again.
Hassan Gordon
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
mamony emporium
[email protected]I'm not a fan of pork, but I tried this recipe because my husband loves it. I was pleasantly surprised at how much I enjoyed it! The sesame crust was flavorful and the pork was tender and juicy.
jhon liyon
[email protected]This recipe was easy to follow and the pork turned out great! I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Jinna Oksman
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor and texture of the pork. I will definitely be making this dish again.
King Danny
[email protected]This dish was a little too sweet for my taste, but my husband loved it. I think next time I'll reduce the amount of honey in the glaze.
Shmas Deen
[email protected]I followed the recipe exactly and the pork turned out great! I was worried that the sesame crust would be too sweet, but it was actually the perfect balance of sweet and savory. The pork was also very tender and juicy.
MJ Collins
[email protected]This was the best pork tenderloin I've ever had! The sesame crust was perfectly golden brown and the pork was cooked evenly throughout. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Lacey Elgey
[email protected]I'm not a big fan of pork, but this dish changed my mind. The sesame crust was flavorful and crispy, and the pork was tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork dish.
Robert Bonneville
[email protected]This sesame crusted pork tenderloin was a hit with my family! The combination of sweet and savory flavors was perfect, and the pork was cooked to perfection. I will definitely be making this dish again.