SESAME DATE ROLLS
Date rolls with hint of spice and sesame seeds--great for a grab-and-go snack! They taste even better the next day!
Provided by Kim
Categories Appetizers and Snacks Fruit
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Place dates in a small bowl and completely cover with hot water. Allow to soak until softened, 10 to 15 minutes. Drain, but reserve soaking liquid.
- Combine soaked dates, 2 tablespoons toasted sesame seeds, walnuts, almonds, coconut, coconut oil, cardamom, cinnamon, vanilla, and salt in the bowl of a large food processor. Pulse several times until mixture comes together to form a soft "dough," scraping down the sides as necessary. If mixture is too dry, add in some of the reserved soaking liquid, 1 tablespoon at a time, until desired consistency is reached.
- Turn out dough onto a piece of parchment paper. Roll into a 10-inch long by 1 1/2-inch wide log using lightly greased hands. Sprinkle remaining toasted sesame seeds evenly over the log on all sides, pressing them in gently. Wrap the log in parchment paper, and refrigerate until firm, at least 1 to 2 hours.
- Remove log from fridge, and cut into about sixteen 1/2-inch thick rounds. Serve immediately or store in the refrigerator until ready to use.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 13 g, Fat 7.3 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 2.8 g, Sodium 11.9 mg, Sugar 9.4 g
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naga jyothi
naga_j62@yahoo.comI'm allergic to sesame seeds, so I substituted them with chopped walnuts. The date rolls still turned out great!
Sardar Sufyan
sufyans@gmail.comThese date rolls are a staple in my house. I make them all the time for snacks and parties.
Manzoor Mengal
manzoormengal@gmail.comI'm not a big fan of dates, but I thought I'd give this recipe a try. I was pleasantly surprised! The date rolls were actually quite tasty.
Noela Betty
b_n91@yahoo.comThe recipe didn't turn out well for me. I think I may have overcooked the dates.
Michael Hedgepeth
hedgepethmichael@yahoo.comThese date rolls are a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Ski Mask Killer
killer.s60@gmail.comThe only thing I would change about this recipe is to add a bit more cinnamon. I love the flavor of cinnamon with dates.
Brooklyn Platt
b-platt28@hotmail.comI love how these date rolls are both healthy and delicious. They're a great snack or dessert option.
The Record Breaker
ther@yahoo.comThese date rolls are the perfect combination of sweet and savory. The sesame seeds add a nice crunch.
Naiz ali Domki
a_naiz95@gmail.comThe recipe was easy to follow and the end result was delicious. I will definitely be making these again.
Real ABLY
real_ably@gmail.comI made these date rolls for a party and they were a huge hit! Everyone loved the unique flavor and texture.
Shazza Shay
shays13@hotmail.frThese sesame date rolls are a delightful treat! The combination of sweet dates and nutty sesame seeds is simply irresistible.