SESAME-GINGER BEEF AND ASPARAGUS STIR-FRY
Steps:
- Combine beef and cornstarch in large bowl. Using hands, rub to coat well.
- Heat 2 tablespoons peanut oil in large skillet over high heat. Working in batches, add beef in single layer and cook, undisturbed, until meat begins to blacken on bottom, about 1 1/2 minutes. Turn over and cook until second side browns, about 1 minute. Transfer beef to large plate.
- Heat remaining 2 tablespoons peanut oil and 1 teaspoon sesame oil in same skillet over medium-high heat. Add asparagus, green onions, and ginger; sauté until vegetables are tinged brown and crisp-tender, about 2 minutes. Add broth, fish sauce, and sugar; bring to boil. Return beef to skillet and cook until sauce is slightly thickened, about 1 minute. Transfer to platter and serve.
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Titilia Tagilala
[email protected]Delish!
Muniba Hashmi
[email protected]This stir-fry is a great way to use up leftover beef. I added some broccoli and carrots to the recipe and it was a hit with my family.
Nnamdi Uwaemenam
[email protected]Not a fan. The sauce was too sweet for my taste and the beef was overcooked. I think I'll stick to my regular stir-fry recipe.
Just a normal Girl
[email protected]Easy to follow recipe! The beef was a little chewy for my taste, but the sauce was delicious. I added some extra vegetables to the stir-fry to make it a complete meal.
angela kyalo
[email protected]This sesame ginger beef and asparagus stir-fry was an absolute delight! The beef was tender and juicy, the asparagus was crisp and flavorful, and the sauce was a perfect balance of sweet, savory, and tangy. I followed the recipe exactly and it turned