This recipe is from Yogi Bhajan's teachings and the 3HO.org newsletter. It's said to be good for the nervous system.
Provided by michellebsalazar
Categories Smoothies
Time 3m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients on high-speed until you have a smoothie.
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Lara Dakhaz
[email protected]This milk is a bit pricey, but it's worth it! The flavor is unlike anything I've ever tasted before. It's a great addition to my morning coffee.
Lily Morgan
[email protected]I was looking for a new plant-based milk to try and this one caught my eye. I'm so glad I gave it a try! The sesame ginger flavor is delicious and it's so creamy. I'll definitely be buying this milk again.
Buster Fisher
[email protected]This sesame ginger milk is a great way to add some extra nutrients to your diet. It's packed with calcium, vitamin D, and iron. I love using it in my cereal and smoothies.
Liza
[email protected]I've made this recipe several times and it's always a hit! My friends and family love the unique flavor of the sesame ginger milk. It's a great way to switch up my breakfast routine.
Wajahat Wajahat
[email protected]This milk is amazing! It's so creamy and flavorful. I love the combination of sesame and ginger. It's a great alternative to cow's milk.
Saqlain Kalia
[email protected]This sesame ginger milk is so easy to make and it's a great way to use up leftover rice. I love the nutty flavor of the sesame seeds and the zing of the ginger. It's a perfect addition to my morning smoothie.
Chacha Riksha wala
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The sesame ginger flavor is unique and delicious. I would highly recommend this recipe to anyone looking for a new and exciting plant-based milk.
Juan Rivera
[email protected]I tried this recipe and it turned out great! The milk had a rich, creamy flavor with a hint of sweetness. I will definitely be making this again.
MD Rafiul Islam
[email protected]This sesame ginger milk was a delightful treat! The combination of flavors was perfect, with the sesame and ginger complementing each other perfectly. I especially loved the velvety texture of the milk.