SESAME-GINGER STEAK SALAD
This Asian-inspired salad makes a satisfying lunch. Cook the steak the night before, refrigerate, then simply toss with veggies and dressing when the lunch bell rings. -Marla Clark, Moriarty, New Mexico
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Brush steak with 2 tablespoons vinaigrette; sprinkle with salt and pepper. Cook steak in a large skillet coated with cooking spray over medium-high heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing., Divide salad mix among four plates. Top with radishes, onions, cucumber, peas, tomatoes and cilantro. Arrange sliced steak over salads; drizzle with remaining vinaigrette.
Nutrition Facts : Calories 300 calories, Fat 14g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 526mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
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Clarissa Ribera
[email protected]This salad is so easy to make. It's a great weeknight meal.
mdsabbir khan
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
MUHAMMAD WAQAS BUTT
[email protected]This salad is a great way to get your veggies in. It's packed with flavor and nutrients.
Jacob
[email protected]I'm not a huge fan of steak, but I really enjoyed this salad. The dressing was flavorful and the steak was cooked perfectly.
Ali Chohan
[email protected]This salad is a great way to use up leftover steak. I had some leftover flank steak from the night before and it worked perfectly in this salad.
Pod Cast
[email protected]I made this salad for dinner last night and it was a hit! My family loved it. The steak was tender and juicy, and the salad was flavorful and refreshing.
Rondy Smith
[email protected]This salad is delicious! I love the combination of flavors and textures. The steak is cooked perfectly and the salad is refreshing and flavorful.
Alex Ochieng
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover steak and it's also a healthy and flavorful meal.
Rudel Westby
[email protected]This salad is a great way to use up leftover steak. It's also a great way to get your veggies in.
Arshad Baloch
[email protected]I love the combination of flavors in this salad. The sesame and ginger are a perfect match.
lydia Lisa lee
[email protected]This salad is so easy to make. It's a great weeknight meal.
Juan Fernandez
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
kim nicole bae
[email protected]This salad is a great way to get your veggies in. It's packed with flavor and nutrients.
chandra bahadur
[email protected]I'm not a huge fan of steak, but I really enjoyed this salad. The dressing was flavorful and the steak was cooked perfectly.
Raj Adhikari
[email protected]This salad is a great way to use up leftover steak. I had some leftover flank steak from the night before and it worked perfectly in this salad.
Alec
[email protected]I made this salad for dinner last night and it was a hit! My family loved it. The steak was tender and juicy, and the salad was flavorful and refreshing.
Norma Vukicevic
[email protected]This salad was delicious! The steak was cooked perfectly and the flavors were amazing. I will definitely be making this again.