SESAME GINGER VINAIGRETTE DRESSING
This is almost identical to one of my favorite salad dressing at the resturaunt Bread and Company. There, it is served on a strawberry fields salad, but it makes a delicious dressing on any salad, fruity, oriental, or as a mariande. Just like at the resturaunt it is oily, but thats what makes it so tasty! Shake well before using, and try not to eat it as soup!
Provided by Jamie Renee
Categories Salad Dressings
Time 10m
Yield 1 cups
Number Of Ingredients 5
Steps:
- Toast sesame seeds in a dry, hot skillet just until they turn brown and begin to pop.
- Be careful not to burn them.
- In a food processor blend vinegar, ginger, soy sauce and sesame seeds.
- Slowly blend in sesame oil until emulfisified.
- Refrigerate and Enjoy!
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Shahzaib Arrain
[email protected]I made this dressing for a party and it was a huge hit! Everyone loved the unique flavor.
Rehman Gull
[email protected]This dressing is perfect for summer salads. It's light and refreshing, and the flavors are amazing.
Ashutosh sarkar
[email protected]I'm so glad I found this recipe. It's a great way to add some variety to my salad routine.
Aldale Guthrie
[email protected]This dressing is a keeper! It's so easy to make and it tastes amazing. I can't wait to try it on other dishes.
Kate Nin
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this dressing again.
Ssentongo Derrick
[email protected]This dressing is not as flavorful as I was hoping for. I would add more ginger and sesame seeds next time.
Lemma Gemachu
[email protected]I found this dressing to be a bit too oily. I would use less oil next time.
Mark Junior
[email protected]This dressing is a bit too sweet for my taste. I would cut down on the honey next time.
Robel Semayneh
[email protected]I'm not a huge fan of ginger, but I still liked this dressing. It's not too overpowering.
Mrs Saleem
[email protected]This dressing is a great way to use up leftover sesame seeds and ginger.
Shehryar Shaheen
[email protected]I love the way this dressing coats the salad greens. It's not too heavy or oily, but it's still flavorful.
sk bangla tv SR
[email protected]This dressing is a great way to add some Asian flavor to your meals. It's perfect for stir-fries, noodle bowls, and even sushi.
Dawn Hilton
[email protected]I've been using this dressing for years and it never gets old. It's my go-to dressing for any type of salad.
Idrees Wazir
[email protected]This dressing is so easy to make, and it's so much healthier than store-bought dressings.
Manuel Lisbey
[email protected]I love the little bit of spice that the ginger gives this dressing. It really wakes up the taste buds.
Shamrod Kekahuna
[email protected]This dressing is so versatile! I've used it on salads, grilled chicken, and even roasted vegetables. It's always a crowd-pleaser.
Eddie G.
[email protected]I'm not usually a fan of vinaigrettes, but this one is an exception. The sesame and ginger flavors are perfectly balanced.
Kaylee Amiappen
[email protected]This sesame ginger vinaigrette dressing was a hit! It was so easy to make and tasted amazing. I used it on a salad and it was the perfect balance of sweet, tangy, and savory.