SESAME JASMINE RICE WITH SOYBEANS
Categories Rice Soy Side Vegetarian Quick & Easy Summer Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine 2 cups water, rice, soybeans, oil, and salt in large saucepan. Bring to boil over high heat, stirring occasionally. Reduce heat to medium, cover and simmer until rice is tender, about 15 minutes. Remove from heat. Let stand, covered, 5 minutes. Fluff rice with fork. Stir in sesame seeds; season with salt and pepper.
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Steph
[email protected]I'm allergic to soybeans, so I used edamame instead. It was still delicious!
Ivy
[email protected]This rice is a great way to get your kids to eat their vegetables.
A.S. Humayon
[email protected]I added some chopped green onions to the rice for extra flavor.
Touseef Abbasi
[email protected]This rice is a great make-ahead side dish. I often make it on the weekend and then reheat it throughout the week.
Jonaid Samadi
[email protected]I'm not sure what went wrong, but my rice turned out mushy.
Keat HJ
[email protected]This rice is a great way to use up leftover soybeans.
Crazy Mgrss
[email protected]I used this rice in a Buddha bowl and it was delicious. The soybeans added a nice protein boost.
Muhammad Zada
[email protected]This rice was the perfect accompaniment to my stir-fry. It was light and fluffy and had a great flavor.
Daniel Keji
[email protected]I'm not a huge fan of jasmine rice, but this recipe was pretty good.
arohi shati
[email protected]This rice is a staple in my house. It's so easy to make and always turns out perfectly.
xamse Hassan
[email protected]The rice was a little sticky, but the flavor was good.
Shelby DeWitt
[email protected]I love jasmine rice and this recipe did not disappoint. It was flavorful and aromatic.
Ns Tahmid YT
[email protected]This was a great side dish for my salmon. The sesame and soybeans gave it a nice crunch.
Emmanuel frank
[email protected]Not a fan of the soybeans, but the rice was good.
Kevin Vazquez
[email protected]Easy to make and delicious! I used brown jasmine rice and it worked well.
Krzysztof Cygan
[email protected]Followed the recipe and it turned out great! The rice was fluffy and the flavors were on point.
MD FARDAUS
[email protected]This jasmine rice was a hit! The sesame and soybeans added a delicious nutty flavor and the rice was cooked perfectly. I will definitely be making this again.