SESAME-LEMON CHICKEN WITH A CRISP PHYLLO CRUST
Make and share this Sesame-Lemon Chicken with a Crisp Phyllo Crust recipe from Food.com.
Provided by BonnieZ
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- For the marinade—Rinse the chicken breasts, pat them dry, and make a few slashes in each.
- Combine the marinade ingredients in a nonreactive bowl and add the chicken.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
- To coat and cook the chicken—Heat the oven to 450°F and butter a baking sheet.
- Butter a sheet of phyllo, top with another sheet, butter that and repeat with the other two sheets.
- Cut the phyllo stack into 6 equal strips.
- Remove a breast from the marinade and let some of the marinade drip off.
- Lay the breast at one end of a strip of phyllo and roll it up, leaving the ends exposed.
- Dip both ends of the chicken into the sesame seeds to coat.
- Put the breast, phyllo seam down, on the buttered baking sheet; repeat with other breasts.
- Brush the tops of the phyllo with butter and roast until crisp, browned, and cooked through, 25 to 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sangat Salman
[email protected]Overall, I was not impressed with this recipe. I would not recommend it to others.
Aaruluk
[email protected]I think this recipe could be improved with a few changes. I would add more spices to the chicken and use a different type of sauce.
M hamza Shah
[email protected]I'm not sure what went wrong, but my chicken turned out really tough.
MD:Jubayer Ahmed
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland.
Olaoye Zainab
[email protected]I would not recommend this recipe. It's not worth the time or effort.
Hanna Maliah
[email protected]This recipe is not for beginners. It's too complicated and time-consuming.
Than Maung
[email protected]The sauce was way too salty for my taste.
Sujit Tiger
[email protected]I followed the recipe exactly, but my chicken didn't turn out as crispy as I would have liked.
Randall Goodridge
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Adnan Daud
[email protected]I had some trouble getting the phyllo crust to stick to the chicken, but the dish still turned out okay.
Mojahidul Islam Rifat
[email protected]The chicken was a bit dry, but the sauce was delicious.
Joevie Alumbro
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Ifada Emmanuel
[email protected]This recipe was easy to follow and the chicken turned out great. The phyllo crust was a nice touch.
Khan Ahmed
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The chicken was cooked perfectly and the sauce was incredible. I'll definitely be making this again.
Risper John's
[email protected]This dish was a bit more time-consuming than I expected, but it was definitely worth it. The chicken was cooked to perfection and the sauce was amazing. I'll definitely be making this again!
Rida G
[email protected]I had to make a few substitutions because I didn't have all of the ingredients on hand, but the dish still turned out great. I used chicken thighs instead of breasts and added some chopped vegetables to the sauce. My family loved it!
Katia Smith
[email protected]I followed the recipe to a T and the chicken turned out perfectly. The phyllo crust was crispy and golden brown, while the chicken was moist and tender. The sauce was also delicious, with a nice balance of sweet and sour.
Sonney
[email protected]This sesame lemon chicken with a crisp phyllo crust was an absolute delight! The chicken was succulent and flavorful, while the phyllo crust added a delightful crunch. The sauce was the perfect balance of tangy and sweet. Overall, this dish was a hit