SESAME LEMON CRISPS
These delicate cookies are elegant and lovely for any holiday gathering. They also would be suitable for an afternoon tea. The lemon and sesame seeds make this cookie perfect for an international spread for a buffet. Impress your friends with these easy to make cookies!
Provided by CAMELLIA JEFFERY
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.
- Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).
- Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.
- Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 65.9 g, Cholesterol 86 mg, Fat 26.8 g, Fiber 2.4 g, Protein 6.6 g, SaturatedFat 13 g, Sodium 183.6 mg, Sugar 42.9 g
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Garima Xettri
[email protected]I made these crisps for a party and they were a huge hit! Everyone loved them.
Kazibwe Julius
[email protected]These were so easy to make and they turned out perfect! I'll definitely be making them again.
Naim Shawon
[email protected]These were a bit too sweet for my taste, but I still enjoyed them. I think I'll try using less sugar next time.
IFEOMA AMAKA
[email protected]I'm not a big fan of sesame seeds, but I really enjoyed these crisps. The lemon glaze was the perfect complement to the sesame flavor.
Oluwatoyin Araba
[email protected]These were delicious! I made them for my family and they all loved them. I'll definitely be making them again.
Raufah Mutoni
[email protected]I made these crisps for a party and they were a huge hit! Everyone loved them.
Mushtak Mustak22
[email protected]These were so easy to make and they turned out perfect! I'll definitely be making them again.
Lamidi Joseph
[email protected]These crisps were a bit too lemony for my taste. I think I'll try using less lemon juice next time.
No ID
[email protected]I love the combination of sesame and lemon in these crisps. They're the perfect sweet and tangy treat.
Hadley Palmquist
[email protected]These were so easy to make and they taste amazing! I'll definitely be making them again.
Jalees Ali faris
[email protected]I'm not sure what I did wrong, but my crisps turned out really dry. I think I might have overcooked them.
maxwell yalo
[email protected]These were delicious! I made them for a party and they were a hit.
Thulisile
[email protected]I had some trouble getting the crisps to brown evenly. I ended up cooking them for a few minutes longer than the recipe called for.
Jess Hau
[email protected]These were a bit too sweet for my taste, but my kids loved them! I'll probably make them again with less sugar next time.
raj digital studio sikar narendra
[email protected]I'm not a huge fan of lemon desserts, but these crisps were really good! The sesame seeds added a nice nutty flavor and the lemon glaze was tart and tangy.
Ramon Andrade
[email protected]These were so easy to make and they taste amazing! I used a bit less sugar than the recipe called for and they were still plenty sweet.
Anushree Shrestha
[email protected]I followed the recipe exactly and the crisps turned out great! They were a bit tricky to flip, but I managed to do it without breaking them. The lemon glaze was the perfect finishing touch.
Scott Grebliauskas
[email protected]These sesame lemon crisps were a delightful surprise! The combination of sweet and tangy flavors was perfect, and the texture was crispy and addictive. I'll definitely be making these again soon.