SESAME MUSHROOMS
Categories Mushroom Side Sauté Quick & Easy Low/No Sugar Wheat/Gluten-Free Sesame Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- In a heavy skillet cook the mushrooms in the oils over moderate heat, stirring frequently, for 6 to 8 minutes, or until the liquid they give off is evaporated and they are golden. Stir in 1 tablespoon water, the scallion greens, and salt and pepper to taste and cook the mixture, stirring, for 1 minute.
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Neo Mabalane
[email protected]I'm going to make these mushrooms for dinner tonight.
Lovely Lynch
[email protected]These mushrooms look amazing!
Melissa Williams
[email protected]I can't wait to try this recipe!
Qaim khan
[email protected]This recipe is a keeper!
XEX Music
[email protected]I've made these mushrooms several times and they're always a hit.
Deepson jung Prokhel
[email protected]These mushrooms are perfect for a party or potluck.
Md Mayazz
[email protected]I'm not a vegetarian, but I could definitely see myself eating these mushrooms as a main course.
Zandre Booysen
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
Rahim Afghan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Saad Kamboh
[email protected]These mushrooms are so versatile. I've served them as a side dish, an appetizer, and even as a main course.
Premium Edit
[email protected]This is a great recipe for a quick and easy weeknight meal.
MD FOYSAL HASAN
[email protected]I love the combination of flavors in this dish. The sesame and soy sauce really complement each other.
Dj Jisu
[email protected]These mushrooms were so easy to make and they turned out so good! I will definitely be making them again.
Cole Pichie
[email protected]I'm not usually a fan of mushrooms, but these sesame mushrooms were amazing! The sauce was so flavorful and the mushrooms were cooked perfectly.
patience affizie
[email protected]I made these mushrooms for lunch today and they were delicious! I used shiitake mushrooms and they were so tender and flavorful.
Qasim Qasim
[email protected]These sesame mushrooms were a hit at my dinner party! They were so easy to make and everyone loved them.