SESAME PASTA
A quick side dish with an Asian flair. A change from fried rice. Other vegetables may be used in place of or along with the green onion and bean sprouts, including sliced mushrooms, pea pods, slivered carrots, etc. Any large vegetables should be precooked in a little oil and then added to the pasta mixture.
Provided by Wrocklage72
Categories Main Dish Recipes Pasta
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Break fettucine noodles in half and place them in a large pot of boiling salted water. Cook until al dente, drain and rinse.
- Heat oil in skillet or wok over medium heat. Add the soy sauce, green onions, bean sprouts, cayenne, pepper, garlic powder and pasta. Stir and cook for 2 to 3 minutes. Transfer to serving plates and garnish with toasted sesame seeds.
Nutrition Facts : Calories 254 calories, Carbohydrate 43.4 g, Fat 5.9 g, Fiber 2.8 g, Protein 8.7 g, SaturatedFat 0.9 g, Sodium 42.9 mg, Sugar 2.9 g
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Shambhu Panday
[email protected]Yum!
Cecilia Akomabea
[email protected]This was a great recipe! I used whole wheat pasta and it turned out really well. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Fella Plays
[email protected]This sesame pasta was absolutely delicious! I'm not a huge fan of sesame, but this dish was so flavorful and well-balanced that I couldn't get enough. The pasta was cooked perfectly and the sauce was creamy and rich. I will definitely be making this