These healthy snack bars make a sweet portable treat for a child's lunchbox.
Provided by Molly Mitchell
Categories Breakfast Bake Vegetarian Kid-Friendly High Fiber Wheat/Gluten-Free Lunch Coconut Peanut Healthy Low Cholesterol Peanut Butter Bon Appétit Michigan snack snack week Kidney Friendly Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 16
Number Of Ingredients 11
Steps:
- Butter an 8x8" glass baking dish; line with parchment paper, leaving a generous overhang on all sides. Mix 1 1/4 cups white and/or black sesame seeds, 3/4 cup unsweetened shredded coconut, 1/4 cup unsalted, roasted peanuts, and 1/4 teaspoon kosher salt in a large bowl. Mix 1/4 cup honey, 2 tablespoons creamy peanut butter, and 1/4 teaspoon vanilla extract in a small bowl. Add to sesame seed mixture and mix well.
- Scrape mixture into prepared baking dish; press firmly into an even layer. Bake at 350°F until golden brown around the edges, 20-25 minutes. Transfer to a wire rack and let cool until firm, 30-40 minutes. Lift out of baking dish (if it starts to crumble, let cool longer) and cut into 16 bars. Let cool completely.
- Do Ahead
- Bars can be made 3 days ahead. Store tightly wrapped at room temperature.
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Harish Sharma
[email protected]I'm so glad I found this recipe. These sesame peanut bars are my new favorite snack.
Paige does stuff Conlon x
[email protected]These bars are a great way to get your kids to eat their peanuts.
Sangita Chaudhary
[email protected]I love that these bars are no-bake. They're so easy to make.
MD Ridoy Raz
[email protected]These bars are a great make-ahead snack. I always have a batch in my freezer.
Unusual Vikky
[email protected]I'm going to try making these bars with different types of nuts next time.
Phat Orange
[email protected]These bars are the perfect size for a snack or dessert.
Shadowmoon
[email protected]I love the combination of sesame seeds and peanuts in these bars.
Ritika Chaulagain
[email protected]These bars are a great way to use up leftover peanut butter.
LiL BiG RiG W990
[email protected]I would definitely recommend this recipe to anyone who loves sesame and peanuts.
Luis Guzman
[email protected]Overall, I thought these sesame peanut bars were a good recipe. They were easy to make and they tasted great.
Sajid Ansari
[email protected]I had some trouble getting the bars to set properly, but I think that was because I didn't let them cool long enough.
Junaid Ullah
[email protected]These bars were a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Doreen Allan
[email protected]I've never made sesame peanut bars before, but these were really easy to follow. They turned out great and I'll definitely be making them again.
Elee Vlogs
[email protected]I made these bars for my family and they loved them! They're a great snack or dessert.
Nova Caine
[email protected]These bars are the perfect combination of sweet and salty. They're also really easy to make, which is a bonus.
Saki Ahmed
[email protected]I love these sesame peanut bars! They're so addictive and I can never stop eating them.
shiva lal
[email protected]These bars were delicious! I made them for a bake sale and they were a huge success. I will definitely be making them again.
Larry
[email protected]I've made these sesame peanut bars several times now and they're always a crowd-pleaser. They're the perfect combination of chewy and crunchy.
Andrew Krygsveld
[email protected]These sesame peanut bars were a hit at my party! They were so easy to make and everyone loved them.