SESAME PORK FAJITAS
Fajitas with an Oriental twist. High protein, low fat lunch or dinner. Moo shu pancakes are similar to tortillas, but they're made with rice flour. They can be found at Asian markets.
Provided by littleturtle
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat off pork and cut into thin strips.
- Combine pork with marinade ingredients in a zip-top plastic bag, and shake well to coat.
- Marinate in refrigerator for 20 minutes.
- Heat moo shu shells according to directions on package.
- Coat a skillet with cooking spray, and warm over medium-high heat until hot.
- Stir-fry pork for 4 minutes.
- Divide pork evenly between moo shu shells, drizzle with hoisin sauce, and roll up.
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Zaake Karim
[email protected]I'm going to make these fajitas for my next party.
SUVO TELECOM
[email protected]These fajitas look delicious.
albina kilimo
[email protected]I can't wait to try these fajitas.
Darion Tg
[email protected]These fajitas are a keeper recipe.
Tom Tom
[email protected]I will definitely be making these fajitas again and again.
Amit Roy
[email protected]These fajitas are the best I've ever had.
Ben St Clair
[email protected]I'm so glad I found this recipe. These fajitas are amazing!
HUTARAJ ADHIKARI
[email protected]These fajitas are always a hit at my parties. Everyone loves them!
Shoukat Abbasi
[email protected]I love the sesame flavor in these fajitas. It's so unique and delicious.
Bahikire Janine
[email protected]These fajitas are a staple in my house. They're so versatile and they're always a hit.
Raul Canahui
[email protected]I'm a big fan of these fajitas. They're so easy to make and they're always a crowd-pleaser.
Mohamed Abdelwarith
[email protected]These fajitas are delicious! I love the sesame flavor and the pork is always cooked perfectly.
Seyi's Design
[email protected]I've made these fajitas several times now and they're always a hit. The pork is always tender and juicy, and the flavors are amazing.
Josh R
[email protected]These fajitas are always a hit at my parties. They're so easy to make and everyone loves them. I usually double the recipe because they go so fast.
Trashey Drakpa
[email protected]I love the flavor of these fajitas. The sesame marinade is perfect and the pork is always cooked perfectly. I always serve them with all the fixings and everyone loves them.
Nancy Anderson
[email protected]These fajitas were easy to make and turned out great. I used chicken instead of pork and it was still very good. I will definitely be making these again.
Mathew King
[email protected]I'm not a big fan of pork, but these fajitas were delicious. The sesame marinade really made the pork tender and flavorful. I would definitely make these again.
Ann KEETON
[email protected]I made these fajitas for a party and they were a huge success. I got so many compliments on them. The pork was so flavorful and the vegetables were cooked perfectly.
Gracie Parker
[email protected]I followed the recipe exactly and the fajitas turned out great. The sesame flavor was subtle but present, and the pork was tender and juicy. I served them with all the fixings and everyone loved them.
Denval Somers
[email protected]These sesame pork fajitas were a hit with my family! The flavors were amazing and the pork was cooked perfectly. I will definitely be making this recipe again.