SESAME RICE BALLS
Children will hardly notice the spinach in these tasty sesame-seed-specked rice balls.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes about 16
Number Of Ingredients 3
Steps:
- Put rice in a medium saucepan, and cover with 1 3/4 cups cold water. Bring to a boil. Stir once, and reduce heat to low. Cover, and cook until rice is very soft, about 40 minutes. Remove pan from heat. Let stand, covered, 5 minutes. Stir in spinach and sesame seeds. Transfer to a medium bowl. Let stand until cool enough to handle, about 10 minutes.
- Using damp hands, shape mixture into 1 1/2-inch balls. Serve warm or at room temperature.
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Hamida Hashim
[email protected]I'll definitely be making these again.
Bernard Nsiah
[email protected]Meh.
Khadim
[email protected]Yum!
Augustine Suruyon
[email protected]These rice balls were a waste of time and ingredients. They were bland and tasteless.
Haneef abbasi
[email protected]I thought these rice balls were just okay. I've had better.
Muhammad Ahmad Iqbal
[email protected]I'm not a big fan of rice balls, but these were actually pretty good.
Aman Lama
[email protected]These rice balls were the perfect party appetizer. They were easy to make and everyone loved them.
Louise
[email protected]I made these rice balls for a potluck and they were a big hit. Everyone loved them!
Olliver Larson
[email protected]These rice balls were delicious! I especially loved the sesame sauce.
Cburn6
[email protected]I followed the recipe but my rice balls didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Barbara Salomon
[email protected]These rice balls were a bit bland for my taste. I think I'll add some more spices next time.
Tabree Wylie
[email protected]I've never made rice balls before, but these were so easy to make. I'm definitely going to be making them again.
max bandara
[email protected]I made these rice balls for my kids and they loved them. They're a great way to get them to eat their vegetables.
Mai Esmael
[email protected]I followed the recipe exactly and the rice balls turned out perfectly. They were crispy on the outside and soft and chewy on the inside.
Nixon Budhathoki
[email protected]These rice balls were easy to make and very tasty. I would definitely recommend them.
okafor eaglet davinson
[email protected]I was a bit skeptical about these rice balls at first, but I'm glad I tried them. They were surprisingly delicious and I will definitely be making them again.
Ethan Harrison
[email protected]I've made these rice balls several times and they always turn out great. They're a perfect party appetizer or snack.
RajMamadkhan Khan
[email protected]These rice balls were a hit at my party! They were easy to make and everyone loved them.