SESAME SEED GREEN BEANS
This is an easy way to serve great vegetables with your meal. Green beans are stir fried in vegetable oil and soy sauce, then sprinkled with toasted sesame seeds to create this surprisingly easy, tasty, and impressive side dish.
Provided by Lea
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Toast sesame seeds in a large dry skillet over medium heat until they turn golden brown. Spread out onto a plate and allow to cool.
- Heat vegetable oil in a large skillet over medium-high heat. Add green beans and soy sauce. Cook, stirring constantly, until the beans are hot and tender, about 10 minutes. Season with black pepper to taste, and toss with toasted sesame seeds.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 10.5 g, Fat 15.1 g, Fiber 4.3 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 602.7 mg, Sugar 2.9 g
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Nduka-Okeke Ozioma
[email protected]I followed the recipe exactly and the green beans turned out great! They were crispy and flavorful.
Eshraqet Amal
[email protected]These green beans were a bit bland for my taste. I would add some more seasoning next time.
FAL TA
[email protected]I'm not a big fan of green beans, but I really enjoyed these. The sesame seeds and soy sauce gave them a great flavor.
Brendan Carlisle
[email protected]These green beans were so easy to make and they were delicious! I will definitely be making them again.
Zian ulabidin
[email protected]I've made this recipe several times and it's always a hit. The sesame seeds add a nice crunch and the green beans are always cooked perfectly.
Makaih Guthrie
[email protected]My family loved these green beans! We will definitely be having them again.