SESAME SEED SNACK COOKIES
Not too sweet, covered in delicious sesame seeds, these are a favourite snack for my family. They keep about three days in a tin. I have tried using less oil, also draining some onto a paper towel after cooking, but without good results. The oil seems to be the magic ingredient for the special slightly chewy texture. The recipe is adapted from the same in "Chinese Cooking" by Mary Wilson.
Provided by Elise and family
Categories Dessert
Time 20m
Yield 12-14 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Toast sesame seeds in a frying pan at medium heat. Stir them occasionally and watch them like a hawk! They will stay light and then suddenly brown in a few seconds - remove them from heat to a small bowl once they are golden brown.
- Combine flour, baking powder, spice powder, salt, brown sugar, corn oil, egg, vanilla in a mixing bowl. Mix well.
- Knead dough with hands until slightly rubbery.
- Roll into balls about one inch in diameter.
- Dip each ball into toasted sesame seeds to cover with seeds.
- Place on a cookie sheet. Flatten with a fork.
- Bake at 350 for 8-10 minutes.
Nutrition Facts : Calories 181.7, Fat 11.2, SaturatedFat 1.6, Cholesterol 17.6, Sodium 130, Carbohydrate 18.8, Fiber 1.9, Sugar 9, Protein 2.8
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Md sohrab
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to use up leftover sesame seeds.
SHAH AHMAD WALEED PTI
[email protected]I'm not a big fan of sesame seeds, but I really enjoyed these cookies. The sugar coating makes them irresistible.
Derrick Young
[email protected]These cookies are the perfect balance of sweet and savory. I love the crunch of the sesame seeds.
M Faran
[email protected]I've made these cookies several times and they always turn out perfect. I love how easy they are to make and how delicious they are.
Aughnesty Robinson
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Akinsawe SAMSON
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm not giving up though, I'm going to try again.
Sohail Kalhoro
[email protected]These cookies are delicious and easy to make. I will definitely be making them again.
Jahanzaib Khan
[email protected]I've tried a lot of sesame seed cookie recipes, but this one is by far the best. The cookies are crispy on the outside and chewy on the inside.
Umesh Don
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to use up leftover sesame seeds.
Amanda Wilburn
[email protected]I made these cookies for my husband's lunch and he loved them. He said they were the best cookies he's ever had.
Farzana Fahiza
[email protected]These cookies are so addictive! I can't stop eating them.
Ali Steiner
[email protected]I'm not a big fan of sesame seeds, but I really enjoyed these cookies. The sugar coating balances out the flavor of the sesame seeds perfectly.
Md Arfad
[email protected]These cookies are the perfect afternoon snack. They're sweet and crunchy and just the right size.
Santo Modol
[email protected]I love that these cookies are made with simple ingredients that I always have on hand.
emily dupre
[email protected]These cookies are delicious! The sesame seeds give them a nice crunch and the sugar coating makes them irresistible.
George Fetzer
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect cookie to bring to potlucks or parties.
Gianna Desir
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Thabang Mahlonzi
[email protected]I love the combination of sesame seeds and sugar in these cookies. They're the perfect balance of sweet and savory.
Tshepang Mkhize
[email protected]These sesame seed cookies were a hit with my family and friends! They're so easy to make and the perfect crunchy, sweet snack.