SESAME SHRIMP AND ASPARAGUS STIR FRY
Steps:
- n a small bowl, stir together the soy sauce, rice vinegar and ginger. Set aside. In a 12-inch skillet over medium-high heat, toast the sesame seeds until golden, about 4 minutes. Transfer to a small bowl. In the same skillet, heat the vegetable oil over medium-high heat until hot. Add the asparagus and cook until tender-crisp, stirring frequently, about 5 minutes. Add the tomatoes and cook 2 minutes, stirring frequently. Stir the soy sauce mixture and shrimp into the asparagus mixture. Cook 1 minute to heat through. Remove the skillet from the heat, and stir in the sesame oil. To serve, spoon the rice onto 4 dinner plates, top with the shrimp mixture and sprinkle with toasted sesame seeds.
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Matav Hussain
[email protected]I can't wait to try this recipe!
umar naeem
[email protected]I love the simplicity of this recipe.
suprim pandey
[email protected]This stir-fry is a great weeknight meal.
Huzaifa shona 11
[email protected]I'm not a big fan of shrimp, but I really enjoyed this stir-fry.
Jibran khan
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Rao javed Akthar
[email protected]The sauce in this stir-fry is so flavorful.
Blessing Oscar
[email protected]I love the combination of shrimp and asparagus in this stir-fry.
Oluga Yinka
[email protected]This stir-fry is a great way to use up leftover shrimp.
ladlaa gujjar
[email protected]I've made this stir-fry several times and it's always a hit with my guests.
Anjana Shrestha
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Keith Garner
[email protected]I love this stir-fry! The shrimp are always cooked perfectly and the sauce is so flavorful.
Jayden Kind
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Cj David
[email protected]I'm not a big fan of shrimp, but I really enjoyed this stir-fry. The asparagus was cooked perfectly and the sauce was delicious. I would definitely make this again.
FatNSquishy
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the shrimp and asparagus, and they even asked for seconds.
SULAKSHAN YASH
[email protected]This was my first time making a stir-fry and it turned out great! The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again.
Monty Banik
[email protected]I've made this stir-fry several times and it's always a winner. The combination of shrimp and asparagus is delicious, and the sauce is flavorful and easy to make. I usually serve it over brown rice.
Anil Harilall
[email protected]This sesame shrimp and asparagus stir-fry was a hit with my family! The shrimp were cooked perfectly and the asparagus was crisp-tender. The sauce was flavorful and not too salty. I will definitely be making this again.