SESAME SNAPS
Number Of Ingredients 6
Steps:
- In heavy saucepan, stir together sugar, water, honey and lemon juice. Bring to boil over medium heat; cook, without stirring but brushing down side of pan with pastry brush dipped in cold water, until dark amber colour and candy thermometer reaches 310°F (155°C), 15 to 20 minutes.
- Stir in sesame seeds and salt. Immediately pour onto greased baking sheet, spreading with greased spatula.
- Using greased knife, score into 32 squares; score each square diagonally in half.
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Deneth Amaya
[email protected]These sesame snaps are amazing! I've never had anything like them before.
Edward Lowdermilk
[email protected]I followed the recipe exactly and my sesame snaps turned out burnt. I'm not sure what I did wrong.
Krishna Das
[email protected]These sesame snaps are a bit too sweet for my taste.
Hunchomost
[email protected]I've made these sesame snaps several times and they always turn out great. They're a family favorite!
Brooke Putman
[email protected]These sesame snaps are the perfect snack for any occasion. They're easy to make and always a crowd-pleaser.
Georgina Aba Bilson
[email protected]I love these sesame snaps! The flavor is amazing and they're so addictive.
Jeff Humphreys
[email protected]These sesame snaps are delicious! I made them for a party and they were a hit. They're easy to make and the perfect sweet and salty snack.