SESAME SOBA NOODLES WITH CUCUMBER, BOK CHOY, AND MIXED GREENS
Provided by Sara Foster
Yield Makes 6 servings
Number Of Ingredients 20
Steps:
- Puree first 9 ingredients and 1 teaspoon red pepper in blender until smooth. With machine running, gradually add canola oil through opening in lid. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.
- Cook soba noodles in large pot of boiling salted water until tender but still firm to bite. Drain. Rinse with cold water; drain well. Using kitchen shears, cut noodles crosswise in 2 to 3 places. Drizzle noodles in strainer with sesame oil and toss to coat.
- Place greens, bok choy, cucumber, green onions, chopped cilantro, and mint in large bowl. Add 1 teaspoon red pepper, dressing, and noodles; toss to coat. Season to taste with salt and pepper. Garnish with cilantro sprigs and peanuts and serve.
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Muhammad Limon
[email protected]This recipe is a great way to get your daily dose of vegetables. The soba noodles are a good source of fiber, and the vegetables are packed with nutrients. I will definitely be making this again.
Ashu
[email protected]This recipe is a great way to use up leftover chicken or tofu. I added some cooked chicken to the noodles and it was delicious. I will definitely be making this again.
Bongane Chamo
[email protected]This recipe is perfect for a quick and easy weeknight meal. The soba noodles cook in just a few minutes, and the vegetables can be prepped ahead of time. I will definitely be making this again.
Emmanuel Rainey
[email protected]I'm always looking for new and healthy recipes to add to my repertoire. This recipe is definitely a keeper. The soba noodles are a good source of fiber, and the vegetables are packed with nutrients. I will definitely be making this again.
Thembeka Gumede
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the soba noodles and the sweet and tangy sesame sauce. I will definitely be making this again.
Abdul Ushe
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting vegetarian dishes to try. This recipe definitely didn't disappoint. The soba noodles were light and refreshing, and the vegetables were cooked perfectly. I will definitely be making
gingy
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added some chili sauce to the sesame sauce for a little bit of heat, and I used a mix of spinach and arugula instead of mixed greens. It turned out great!
Martin Tancos
[email protected]I followed the recipe exactly and the noodles turned out mushy. I think I might have overcooked them. Otherwise, the dish was good.
Jonathan Targett
[email protected]This dish was a bit too bland for my taste. I think it could have used more salt or soy sauce. Otherwise, it was a good recipe.
Aybak Khouran
[email protected]I'm always looking for new and interesting noodle recipes, and this one definitely fits the bill. The soba noodles were a nice change from the usual wheat noodles, and the sesame sauce was delicious. I will definitely be making this again.
G0RG3N YX
[email protected]This recipe is a great way to use up leftover vegetables. I had some bok choy and cucumber that I needed to use up, and this recipe was the perfect way to do it. The noodles were cooked perfectly and the sauce was flavorful. I will definitely be maki
Ayyan Jaan
[email protected]I've been looking for a good soba noodle recipe and this one is perfect. The instructions were clear and easy to follow, and the end result was a delicious and satisfying meal.
Weston Unknown
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the unique flavor combination. I highly recommend this recipe for anyone looking for a delicious and healthy dish to serve at their next gathering.
Ibeth Garcilazo
[email protected]This dish was easy to make and packed with flavor. The sesame sauce was the perfect complement to the noodles and vegetables. I will definitely be adding this recipe to my regular rotation.
Kutlwano Monageng
[email protected]I'm not usually a fan of soba noodles, but this recipe changed my mind. The noodles were light and refreshing, and the sauce was delicious. I especially liked the addition of mixed greens, which added a nice crunch.
Kasver Kumar
[email protected]This recipe was a hit with my family! The soba noodles were perfectly cooked and the vegetables were crisp and flavorful. I loved the combination of textures and flavors. Will definitely be making this again.