I got this from a friend years ago. Super simple to make. The combination sounds weird, but it works. Use more or less soy sauce to you taste. I like to serve this with Triscuit crackers. This needs to be made at least 4 hours ahead of serving time, but overnight is best. This will last a week in the refrigerator, covered. Enjoy!
Provided by Calicat
Categories Spreads
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Put cheese in a container just big enough to hold it.
- With a fork, poke holes in top and bottom of cheese.
- Slowly pour soy sauce over cheese. Cover and refrigerate for at least 4 hours, turning several time to let the flavors blend.
- When ready to serve, sprinkle the sesame seeds over top covering completely.
- Serve with triscuits or your favorite crackers.
Nutrition Facts : Calories 196, Fat 17.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 1005.8, Carbohydrate 4.4, Fiber 1.5, Sugar 0.3, Protein 6.2
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Zanaib Abdelfattah
z48@hotmail.comI followed the recipe exactly and the spread turned out too runny. I had to add more cream cheese to thicken it up.
sccivicracer
sccivicracer@yahoo.comThis spread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Okechukwu Peter
o.p64@yahoo.comI'm not a big fan of sesame seeds, but I still enjoyed this spread. The soy sauce and cream cheese balance out the sesame flavor nicely.
KGF Chapte
kgfc31@hotmail.frThis spread is the perfect party appetizer. It's easy to make ahead of time and it's always a hit with guests.
emmanuel dignity
emmanuel80@yahoo.comI love that this spread is made with simple ingredients that I always have on hand.
Kayla Giles
giles.k@hotmail.co.ukThis spread is a great way to use up leftover cream cheese. I always have a block or two in my fridge, and this is a delicious way to use it up.
Ahmed sm
s_ahmed30@gmail.comI'm so glad I found this recipe. It's a new favorite in my house!
Rai Hariram
rai_h68@gmail.comThis spread is so versatile. I've used it as a dip for crackers, a spread for sandwiches, and even as a marinade for chicken. It's always delicious.
aeron gaba
aeron_gaba49@hotmail.comI added a bit of chopped green onion to the spread and it gave it a nice extra flavor.
Umeanuka Chiamaka
umeanukachiamaka58@gmail.comI followed the recipe exactly and the spread turned out perfectly. It's the perfect balance of sweet and savory.
Sudu Sudu
s_s@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
PakistaN First
p2@yahoo.comI'm not a huge fan of cream cheese, but this spread changed my mind. It's so flavorful and addictive!
Rosemond Fiase (Emefa exquisite)
rosemondf82@gmail.comThis spread is so easy to make and it's always a crowd-pleaser. I love that it can be used as a dip, a sandwich spread, or even a marinade.
Mr. Sehab
msehab@yahoo.comI made this spread for a party and it was a huge success! Everyone loved it.
Jasmine Van der merwe
merwej@yahoo.comThis sesame soy cream cheese spread is a delicious and versatile appetizer or snack. I served it with crackers and vegetables, and it was a hit!