SESAME TERIYAKI/HONEY GLAZED PORK RIBS
Provided by Food Network
Categories main-dish
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Pat olive oil and dry rub over the ribs making sure all the ribs are covered completely in the rub and let sit overnight, refrigerated, in a non-reactive container.
- Combine the sesame teriyaki marinade and honey, mix well and using hands completely cover the ribs with mixture. Let stand for at least 1 hour.
- Light gas grill and set on a low to medium flame, placing soaked hickory wood chips wrapped in foil over the flames. Slow roast the ribs turning occasionally for about 1 hour.
- Remove when done and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mengis Tsegay
[email protected]These ribs were a bit too sweet for my taste, but they were still very good. I would make them again, but I would use less honey next time.
naod fantahun
[email protected]I would definitely recommend these ribs to anyone looking for a delicious and easy-to-make recipe.
Hillary Kipkemboi
[email protected]These ribs were easy to make and tasted incredible. The glaze was delicious and the ribs were fall-off-the-bone tender.
David Beckham
[email protected]I'm not a big fan of pork, but these ribs were amazing! The glaze was the perfect balance of sweet and savory and the ribs were cooked to perfection.
Muhammad Boota
[email protected]These ribs are the best I've ever had! The glaze is so flavorful and the ribs are so tender. I'll definitely be making them again soon.
Muonwem Ikechukwu
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Md Rafid
[email protected]I made these ribs for my family and they loved them! Even my picky son ate several ribs.
Neha Narasimha
[email protected]I used baby back ribs instead of spare ribs. They were still very delicious, but I think the spare ribs would have been even more tender.
Mya Pearson
[email protected]I grilled the ribs instead of baking them. They turned out great! The glaze caramelized beautifully and the ribs were cooked to perfection.
Noor Khaliq
[email protected]I'm not a fan of ginger, so I omitted it from the glaze. The ribs were still very tasty, but I think they would have been even better with the ginger.
Al amin Khan Saheb
[email protected]I had some trouble finding hoisin sauce at my local grocery store, but I was able to order it online. It was definitely worth the extra effort, the ribs were amazing!
Husnain Jutt
[email protected]The ribs were a bit too sweet for my taste, but my husband loved them. I'll try making them again with less honey next time.
Isaac Bodom
[email protected]These ribs were easy to make and tasted incredible. I will definitely be making them again and again.
FAZI BUTT
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so fall-off-the-bone tender and the glaze was delicious.
Ahmmed Rigan
[email protected]I'm not usually a big fan of pork ribs, but these were amazing! The glaze was the perfect balance of sweet and savory.
Bishu Puri
[email protected]These ribs were a hit at my last party! Everyone raved about how tender and flavorful they were. I'll definitely be making them again.