SESAME TWISTS
Categories Egg Bake Vegetarian Kid-Friendly Quick & Easy Sour Cream Gourmet Small Plates
Yield Makes 16 twists
Number Of Ingredients 8
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 450°F.
- Whisk together flour, baking powder, salt, and baking soda in a large bowl. Whisk together butter, 1 egg, and sour cream in another bowl, then add to flour mixture and stir with a fork until a dough just begins to form (dough will be very moist).
- Turn dough out onto a well-floured surface and knead gently 6 times. Pat out dough on a floured surface with floured hands, reflouring surface if necessary, and form into a 12-inch-long log.
- Cut dough into 16 equal pieces. Roll each piece into an 8-inch-long rope using well-floured hands, then fold rope loosely in half and twist it once, holding both ends of twist.
- Arrange twists 2 inches apart on 2 ungreased large baking sheets, pressing ends against baking sheet to prevent unraveling.
- Brush tops of twists with remaining egg and sprinkle generously with sesame seeds. Bake until golden, 12 to 15 minutes. Transfer twists to metal racks and cool completely.
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[email protected]I followed the recipe exactly and the sesame twists still didn't turn out right. I'm not sure what I did wrong.
Sir
[email protected]These sesame twists are a lot of work to make. I don't think they're worth the effort.
Haseeb Yamin
[email protected]I had some trouble getting the dough to the right consistency. It was either too sticky or too dry.
dabesthokage
[email protected]The sesame twists didn't turn out as crispy as I expected. I think I need to fry them for a bit longer next time.
Alexis x_x
[email protected]These sesame twists are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
sindhu Koti
[email protected]I'm not a big fan of sesame seeds, but I still enjoyed these twists. They're really light and fluffy.
Brooklyn Chimwaza
[email protected]These sesame twists are so addicting! I can't stop eating them.
Janice Johnson
[email protected]I've made these sesame twists several times and they're always a crowd-pleaser. Everyone loves them!
Abdulrehaman Abdulrehaman
[email protected]These sesame twists are the perfect snack or appetizer. They're easy to make and they always disappear quickly.
H&S Nepal
[email protected]I added some extra spices to the sesame twists and they were even more flavorful. I love how customizable this recipe is.
Emmanuel Peter
[email protected]I used a different type of flour and the sesame twists still turned out great. They're so versatile!
Dirontsho Pontsho
[email protected]I followed the recipe exactly and the sesame twists turned out perfect. They're crispy on the outside and soft and fluffy on the inside.
Marcus Fisher
[email protected]These sesame twists were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.