SESAME-WHEAT BERRY SALAD
Looking for a little different dish to pass? Give this a try!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- In 2-quart saucepan, heat wheat berries and chicken broth to boiling over high heat; stir. Reduce heat to low; cover and simmer about 1 hour or until wheat is tender. Drain and cool to room temperature, about 20 minutes.
- Meanwhile, in small jar with tight-fitting lid, mix dressing ingredients. Cover; shake well.
- In medium bowl, mix remaining salad ingredients. Pour dressing over salad; toss to coat. If making ahead, add toasted sesame seed just before serving.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 4 g, TransFat 0 g
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Amjad Shah
[email protected]I can't wait to make this salad again!
Debbie Peaster
[email protected]This salad is a great way to use up leftover roasted vegetables.
PAGAL Janan
[email protected]I love that this salad is make-ahead. It's perfect for busy weeknights.
Sinentlantla Madlala
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Narcisa Lupusoru
[email protected]I made this salad for my family and they all loved it. Even my picky eater ate it all up!
Stephen Meers
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious meal.
Susan Siwakoti
[email protected]This salad is a great way to get your daily dose of fruits, vegetables, and whole grains.
Kimberly Flores
[email protected]The feta cheese adds a salty and creamy flavor that balances out the other ingredients.
MR Saifi
[email protected]The roasted vegetables add a nice smoky flavor to the salad.
Munsi Enterprise
[email protected]I've never had wheat berries before, but I really enjoyed them in this salad. They have a nutty flavor and a chewy texture.
Ram Rana
[email protected]This salad is perfect for a summer picnic or barbecue.
Muzzammil Ameer
[email protected]I love the combination of wheat berries, roasted vegetables, and feta cheese. It's a hearty and satisfying salad.
Avet Hambardzumyan
[email protected]The dressing is what really makes this salad special. It's tangy, sweet, and savory all at the same time.
KB gammer
[email protected]I've made this salad twice now and it's always a crowd-pleaser.
Michael Penton
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.