SESAME WHEAT BRAIDS
When I started making this bread, my husband and our six children liked it so much I was baking every day. I was thrilled when the judges at our county fair gave these braids a blue ribbon and best of show award! -Nancy Montgomery, Hartville, Ohio
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Add sugar and oil; mix well. Stir in whole wheat flour; let stand until the mixture bubbles, about 5 minutes. , In a small bowl, beat eggs and water. Remove 2 tablespoons to a small bowl; cover and refrigerate. Add remaining egg mixture and salt to batter; mix until smooth. Add 4 cups all-purpose flour and beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide in half. Divide each half into thirds., Shape each into a rope about 15 in. long. Place 3 ropes on a greased baking sheet; braid. Pinch each end firmly and tuck under., Repeat, placing second braid on the same baking sheet. Brush braids with the reserved egg mixture; sprinkle with sesame seeds. Let rise until doubled, about 45 minutes. Bake at 350° for 20-25 minutes. Remove from baking sheet to cool on a wire rack.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 226mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Govinda Forever
[email protected]Overall, I thought these sesame wheat braids were a great recipe. They were easy to make and tasted delicious. I would definitely recommend them to others.
DJ KAMPARA MW
[email protected]These braids were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Jacob Blue
[email protected]I've made these braids several times now and they always turn out perfect. They're so versatile - I've used them for sandwiches, toast, and even croutons.
Iwitea Haua
[email protected]These braids were absolutely delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Orlaith Mcparland
[email protected]I found this recipe to be a bit too complicated. I think it would be better suited for experienced bakers.
Adolf Escobar
[email protected]These braids were a bit dry for my taste, but the flavor was good. I think I'll try adding some butter or oil to the dough next time.
Junior Gray
[email protected]I love the combination of sesame seeds and wheat flour in these braids. They're perfect for a quick and easy breakfast or snack.
Inyeri Taribi
[email protected]These sesame wheat braids were a bit more challenging to make than I expected, but they were worth the effort. They turned out so beautiful and tasted even better. I'll definitely be making these again for special occasions.
Simone williams-claussen
[email protected]These braids were delicious! The dough was easy to work with, and the sesame seeds added a nice touch. I would definitely recommend this recipe.
Adil Sheikh
[email protected]I've been looking for a new bread recipe to try, and this one caught my eye. I'm so glad I gave it a try! The braids turned out perfect, and they taste amazing. I'll definitely be making these again.
Noman Mughal
[email protected]These sesame wheat braids were a hit at my party! They were quick and easy to make, and they turned out beautifully. The sesame seeds added a nice crunch and flavor. I will definitely be making these again.