BANANA BARS WITH CREAM CHEESE FROSTING
These are moist and delicious, but SO easy to make. Great for a crowd...but they won't last long!
Provided by Lynette Gibbons
Categories Other Desserts
Time 45m
Number Of Ingredients 13
Steps:
- 1. In large bowl, cream butter and sugar. Beat in eggs, bananas and vanilla. Combine flour, baking soda and salt in separate bowl. Add to creamed mixture and mix well. Pour into greased 15 x 10 inch baking pan.
- 2. Bake at 350 degrees for 25 minutes or until toothpick inserted in center of pan comes out clean. Cool completely.
- 3. To make frosting, cream butter and cream cheese in a mixing bowl. Add confectioners' sugar and vanilla gradually. Beat well. Spread evenly over bars. Cut into 1-inch squares and serve.
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Eniola Temmy
[email protected]Could you make these gluten-free?
Sahar khan Khan
[email protected]These were so easy to make and so tasty! I'm not a baker, but these were so simple to follow, even for me. And they taste like they came from a professional bakery.
damian paco Santiago
[email protected]I took these to a potluck and they were gone in minutes. Everyone loved them!
Ahmed Jama
[email protected]Amazing!!! I followed the recipe exactly and they came out perfectly. They were moist, flavorful, and the cream cheese frosting was heavenly. Will definitely make these again!
tejraj ojha
[email protected]These bars were a bit too sweet for my taste, but my family loved them. I think next time I will use half the amount of sugar in the frosting.
Nanyanzi Jannat
[email protected]This was my first time making banana bars, and they turned out delicious. The recipe was easy to follow, and even my kids enjoyed helping mix the ingredients. Highly recommend!
Fakhir Shahzad
[email protected]I have made these many times, and they are always a hit. So easy to make, and the cream cheese frosting is perfection!