SESAME WONTON CRISPS
These make up in no time for unexpected company. You can use your imagination for the seeds or spices on top. Poppy seeds, granulated garlic, taco seasoning, or grated parmesan cheese are also good toppings.
Provided by luvmybge
Categories Lunch/Snacks
Time 16m
Yield 24 crisps
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Stir together oil and cornstarch in a small bowl until combined.
- Stack wonton wrappers and halve diagonally.
- Arrange in single layer on a large baking sheet and lightly brush tops with oil mixture.
- You might not use all of oil mixture at this time.
- You just need a light brushing to get the seeds and salt to adhere.
- Sprinkle evenly with sesame seeds and kosher salt (to taste) and bake in middle of oven until golden brown, 5 to 6 minutes.
- Transfer crisps to a rack to cool.
- Crisps can be made 1 day ahead and kept in an airtight container at room temperature.
Nutrition Facts : Calories 21.8, Fat 1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 119.9, Carbohydrate 2.7, Fiber 0.2, Protein 0.5
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Charity Ross
[email protected]These were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
Oluwasegun Akinseye
[email protected]I'm not a big fan of wonton crisps, but these were actually really good! The filling was flavorful and the wonton wrappers were crispy.
Sharone Knowles
[email protected]These were really easy to make and they turned out great! I used a store-bought wonton wrapper and a filling of ground chicken, cabbage, and carrots.
Davien Larson
[email protected]The filling was a bit bland. I think I'll add some more spices next time.
Shakila Imran
[email protected]These wonton crisps were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Ebifemi Abdullateef
[email protected]These are so good! I love the crispy texture and the flavorful filling. I've made them several times now and they're always a hit.
Cloete Victoria
[email protected]I made these wonton crisps for a party and they were a huge hit! Everyone loved them. They're so crispy and flavorful, and the dipping sauce is the perfect complement.
Narjis Rizvi
[email protected]These were so easy to make and they turned out so crispy and delicious! I used a store-bought wonton wrapper and a simple filling of ground pork, cabbage, and onion. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Dj vosti spartan
[email protected]I've made these wonton crisps several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out crispy and delicious. I love that you can use any kind of filling you like, so you can really customize them to your
Sarmad Rasool
[email protected]These wonton crisps were a hit! I followed the recipe exactly and they turned out perfectly crispy and flavorful. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil, and they were absolutely delicious. I will definitel